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Detection and identification of furan fatty acids from fish lipids by high-performance liquid chromatography coupled to electrospray ionization quadrupole time-of-flight mass spectrometry.
Uchida H, Itabashi Y, Watanabe R, Matsushima R, Oikawa H, Suzuki T, Hosokawa M, Tsutsumi N, Ura K, Romanazzi D, Miller MR. Uchida H, et al. Among authors: romanazzi d. Food Chem. 2018 Jun 30;252:84-91. doi: 10.1016/j.foodchem.2018.01.044. Epub 2018 Jan 5. Food Chem. 2018. PMID: 29478566 Free article.