Oniszczuk A - Search Results

1

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.

Kasprzak K, Oniszczuk T, Wójtowicz A, Waksmundzka-Hajnos M, Olech M, Nowak R, Polak R, Oniszczuk A. Kasprzak K, et al. Among authors: oniszczuk t, oniszczuk a. J Anal Methods Chem. 2018 Feb 4;2018:7830546. doi: 10.1155/2018/7830546. eCollection 2018. J Anal Methods Chem. 2018. PMID: 29507816 Free PMC article.

2

The influence of common free radicals and antioxidants on development of Alzheimer's Disease.

Wojtunik-Kulesza KA, Oniszczuk A, Oniszczuk T, Waksmundzka-Hajnos M. Wojtunik-Kulesza KA, et al. Among authors: oniszczuk t, oniszczuk a. Biomed Pharmacother. 2016 Mar;78:39-49. doi: 10.1016/j.biopha.2015.12.024. Epub 2016 Jan 11. Biomed Pharmacother. 2016. PMID: 26898423 Review.

3

Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure.

Bouasla A, Wójtowicz A, Zidoune MN, Olech M, Nowak R, Mitrus M, Oniszczuk A. Bouasla A, et al. Among authors: oniszczuk a. J Food Sci. 2016 May;81(5):C1070-9. doi: 10.1111/1750-3841.13287. Epub 2016 Apr 13. J Food Sci. 2016. PMID: 27074432

4

The potential of photodynamic therapy (PDT)-Experimental investigations and clinical use.

Oniszczuk A, Wojtunik-Kulesza KA, Oniszczuk T, Kasprzak K. Oniszczuk A, et al. Among authors: oniszczuk t. Biomed Pharmacother. 2016 Oct;83:912-929. doi: 10.1016/j.biopha.2016.07.058. Epub 2016 Aug 10. Biomed Pharmacother. 2016. PMID: 27522005 Review.

5

Puffed cereals with added chamomile - quantitative analysis of polyphenols and optimization of their extraction method.

Blicharski T, Oniszczuk A, Olech M, Oniszczuk T, Wójtowicz A, Krawczyk W, Nowak R. Blicharski T, et al. Among authors: oniszczuk t, oniszczuk a. Ann Agric Environ Med. 2017 May 11;24(2):222-228. doi: 10.5604/12321966.1233564. Ann Agric Environ Med. 2017. PMID: 28664698 Free article.

6

Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks.

Wójtowicz A, Oniszczuk A, Oniszczuk T, Kocira S, Wojtunik K, Mitrus M, Kocira A, Widelski J, Skalicka-Woźniak K. Wójtowicz A, et al. Among authors: oniszczuk t, oniszczuk a. J Food Sci Technol. 2017 Sep;54(10):3218-3229. doi: 10.1007/s13197-017-2765-7. Epub 2017 Aug 2. J Food Sci Technol. 2017. PMID: 28974807 Free PMC article.

7

Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.).

Oniszczuk T, Oniszczuk A, Gondek E, Guz L, Puk K, Kocira A, Kusz A, Kasprzak K, Wójtowicz A. Oniszczuk T, et al. Among authors: oniszczuk a. Saudi J Biol Sci. 2019 Jan;26(1):24-30. doi: 10.1016/j.sjbs.2016.11.013. Epub 2016 Nov 22. Saudi J Biol Sci. 2019. PMID: 30622403 Free PMC article.

8

Physical assessment, spectroscopic and chemometric analysis of starch-based foils with selected functional additives.

Oniszczuk T, Combrzyński M, Matwijczuk A, Oniszczuk A, Gładyszewska B, Podleśny J, Czernel G, Karcz D, Niemczynowicz A, Wójtowicz A. Oniszczuk T, et al. Among authors: oniszczuk a. PLoS One. 2019 Feb 13;14(2):e0212070. doi: 10.1371/journal.pone.0212070. eCollection 2019. PLoS One. 2019. PMID: 30759170 Free PMC article.

9

An attempt to elucidate the role of iron and zinc ions in development of Alzheimer's and Parkinson's diseases.

Wojtunik-Kulesza K, Oniszczuk A, Waksmundzka-Hajnos M. Wojtunik-Kulesza K, et al. Among authors: oniszczuk a. Biomed Pharmacother. 2019 Mar;111:1277-1289. doi: 10.1016/j.biopha.2018.12.140. Epub 2019 Jan 15. Biomed Pharmacother. 2019. PMID: 30841441 Free article. Review.

10

The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta.

Oniszczuk A, Kasprzak K, Wójtowicz A, Oniszczuk T, Olech M. Oniszczuk A, et al. Among authors: oniszczuk t. Molecules. 2019 Apr 1;24(7):1262. doi: 10.3390/molecules24071262. Molecules. 2019. PMID: 30939737 Free PMC article.

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