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Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
Campagnollo FB, Margalho LP, Kamimura BA, Feliciano MD, Freire L, Lopes LS, Alvarenga VO, Cadavez VAP, Gonzales-Barron U, Schaffner DW, Sant'Ana AS. Campagnollo FB, et al. Food Microbiol. 2018 Aug;73:288-297. doi: 10.1016/j.fm.2018.02.006. Epub 2018 Feb 12. Food Microbiol. 2018. PMID: 29526214 Free article.
Corrigendum to 'Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses' Food Microbiol. 73 288-297.
Campagnollo FB, Margalho LP, Kamimura BA, Feliciano MD, Freire L, Lopes LS, Alvarenga VO, Cadavez VAP, Gonzales-Barron U, Schaffner DW, Sant'Ana AS. Campagnollo FB, et al. Food Microbiol. 2018 Dec;76:572-574. doi: 10.1016/j.fm.2018.03.005. Epub 2018 Mar 19. Food Microbiol. 2018. PMID: 30166189 Free article. No abstract available.
Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies.
Mayara de Souza Grilo M, Targino de Souza Pedrosa G, Tavares da Silva R, Campagnollo FB, Schaffner DW, Magnani M. Mayara de Souza Grilo M, et al. Among authors: campagnollo fb. Food Microbiol. 2022 Jun;104:103995. doi: 10.1016/j.fm.2022.103995. Epub 2022 Jan 22. Food Microbiol. 2022. PMID: 35287814 Free article.
13 results