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Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures.
Martins CPC, Ferreira MVS, Esmerino EA, Moraes J, Pimentel TC, Rocha RS, Freitas MQ, Santos JS, Ranadheera CS, Rosa LS, Teodoro AJ, Mathias SP, Silva MC, Raices RSL, Couto SRM, Granato D, Cruz AG. Martins CPC, et al. Among authors: teodoro aj. Food Chem. 2018 Jul 30;255:58-66. doi: 10.1016/j.foodchem.2018.02.044. Epub 2018 Feb 9. Food Chem. 2018. PMID: 29571498 Free article.
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides.
Rosa LS, Santos ML, Abreu JP, Rocha RS, Esmerino EA, Freitas MQ, Mársico ET, Campelo PH, Pimentel TC, Cristina Silva M, Souza AA, Nogueira FCS, Cruz AG, Teodoro AJ. Rosa LS, et al. Among authors: teodoro aj. Food Res Int. 2023 Feb;164:112396. doi: 10.1016/j.foodres.2022.112396. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36737979
Watermelon (Citrullus lanatus) rind flour: Development and characterization of a novel watermelon byproduct.
Pires CA, de Oliveira Cavalcante LSP, de Carvalho AAM, de Siqueira PA, Dos Santos GV, de Paiva Anciens Ramos GL, Matoso Souto RN, de Barros Pinto Moreira RV, Teodoro AJ, Conte Junior CA, Cadena R, Domingues JR. Pires CA, et al. Among authors: teodoro aj. J Food Sci. 2023 Nov;88(11):4495-4508. doi: 10.1111/1750-3841.16779. Epub 2023 Oct 13. J Food Sci. 2023. PMID: 37830877
Antiproliferative and Apoptotic Effects of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and Taperebá (Spondias mombin L.) Extracts in Human Prostate Cell Line (PC-3).
Amaral Muxfeldt Paim TOD, Simas NF, Abreu JP, Rosa L, Passos Barbosa Lima T, Teodoro AJ. Amaral Muxfeldt Paim TOD, et al. Among authors: teodoro aj. Asian Pac J Cancer Prev. 2024 Apr 1;25(4):1339-1347. doi: 10.31557/APJCP.2024.25.4.1339. Asian Pac J Cancer Prev. 2024. PMID: 38679995 Free PMC article.
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin).
de Souza VR, Aniceto A, Abreu JP, Montenegro J, Boquimpani B, de Jesuz VA, Elias Campos MB, Marcellini PS, Freitas-Silva O, Cadena R, Teodoro AJ. de Souza VR, et al. Among authors: teodoro aj. Food Sci Nutr. 2020 Apr 15;8(5):2341-2347. doi: 10.1002/fsn3.1520. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405391 Free PMC article.
Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE).
Montenegro J, Dos Santos LS, de Souza RGG, Lima LGB, Mattos DS, Viana BPPB, da Fonseca Bastos ACS, Muzzi L, Conte-Júnior CA, Gimba ERP, Freitas-Silva O, Teodoro AJ. Montenegro J, et al. Among authors: teodoro aj. Food Res Int. 2021 Feb;140:110014. doi: 10.1016/j.foodres.2020.110014. Epub 2020 Dec 15. Food Res Int. 2021. PMID: 33648246 Free article.
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise.
de Freitas Laiber Pascoal G, de Almeida Sousa Cruz MA, Pimentel de Abreu J, Santos MCB, Bernardes Fanaro G, Júnior MRM, Freitas Silva O, Moreira RFA, Cameron LC, Simões Larraz Ferreira M, Teodoro AJ. de Freitas Laiber Pascoal G, et al. Among authors: teodoro aj. Food Chem. 2022 Jan 1;366:130644. doi: 10.1016/j.foodchem.2021.130644. Epub 2021 Jul 21. Food Chem. 2022. PMID: 34311234
61 results