Jiang F - Search Results

1

Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacer.

Dai S, Jiang F, Corke H, Shah NP. Dai S, et al. Among authors: jiang f. Food Res Int. 2018 May;107:691-699. doi: 10.1016/j.foodres.2018.02.069. Epub 2018 Feb 28. Food Res Int. 2018. PMID: 29580536

2

Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films.

Wang L, Xiao M, Dai S, Song J, Ni X, Fang Y, Corke H, Jiang F. Wang L, et al. Among authors: jiang f. Carbohydr Polym. 2014 Jan 30;101:136-45. doi: 10.1016/j.carbpol.2013.09.028. Epub 2013 Sep 14. Carbohydr Polym. 2014. PMID: 24299758

3

Carboxymethyl modification of konjac glucomannan affects water binding properties.

Xiao M, Dai S, Wang L, Ni X, Yan W, Fang Y, Corke H, Jiang F. Xiao M, et al. Among authors: jiang f. Carbohydr Polym. 2015 Oct 5;130:1-8. doi: 10.1016/j.carbpol.2015.05.001. Epub 2015 May 11. Carbohydr Polym. 2015. PMID: 26076594

4

Characterization of konjac glucomannan-ethyl cellulose film formation via microscopy.

Xiao M, Wan L, Corke H, Yan W, Ni X, Fang Y, Jiang F. Xiao M, et al. Among authors: jiang f. Int J Biol Macromol. 2016 Apr;85:434-41. doi: 10.1016/j.ijbiomac.2016.01.016. Epub 2016 Jan 8. Int J Biol Macromol. 2016. PMID: 26778153

5

Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions.

Ni X, Chen W, Xiao M, Wu K, Kuang Y, Corke H, Jiang F. Ni X, et al. Among authors: jiang f. Int J Biol Macromol. 2016 Nov;92:423-430. doi: 10.1016/j.ijbiomac.2016.07.018. Epub 2016 Jul 5. Int J Biol Macromol. 2016. PMID: 27392771

6

The control of ice crystal growth and effect on porous structure of konjac glucomannan-based aerogels.

Ni X, Ke F, Xiao M, Wu K, Kuang Y, Corke H, Jiang F. Ni X, et al. Among authors: jiang f. Int J Biol Macromol. 2016 Nov;92:1130-1135. doi: 10.1016/j.ijbiomac.2016.08.020. Epub 2016 Aug 10. Int J Biol Macromol. 2016. PMID: 27521845

7

Structural characterization and properties of konjac glucomannan and zein blend films.

Wang K, Wu K, Xiao M, Kuang Y, Corke H, Ni X, Jiang F. Wang K, et al. Among authors: jiang f. Int J Biol Macromol. 2017 Dec;105(Pt 1):1096-1104. doi: 10.1016/j.ijbiomac.2017.07.127. Epub 2017 Jul 21. Int J Biol Macromol. 2017. PMID: 28739406

8

Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems.

Ni X, Wang K, Wu K, Corke H, Nishinari K, Jiang F. Ni X, et al. Among authors: jiang f. Carbohydr Polym. 2018 May 15;188:260-267. doi: 10.1016/j.carbpol.2018.02.001. Epub 2018 Feb 6. Carbohydr Polym. 2018. PMID: 29525164

9

Impact of heating and drying temperatures on the properties of konjac glucomannan/curdlan blend films.

Wu K, Wan Y, Li X, Qian H, Xiao M, Ni X, Jiang F, Chen S. Wu K, et al. Among authors: jiang f. Int J Biol Macromol. 2021 Jan 15;167:1544-1551. doi: 10.1016/j.ijbiomac.2020.11.108. Epub 2020 Nov 17. Int J Biol Macromol. 2021. PMID: 33217463

10

Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition.

Tu W, Liu X, Li K, Zhang B, Jiang F, Qiao D. Tu W, et al. Among authors: jiang f. Food Chem. 2025 Jan 1;462:141004. doi: 10.1016/j.foodchem.2024.141004. Epub 2024 Aug 26. Food Chem. 2025. PMID: 39216378

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