Sohaib M - Search Results

1

Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders.

Imran A, Butt MS, Arshad MS, Arshad MU, Saeed F, Sohaib M, Munir R. Imran A, et al. Among authors: sohaib m. Lipids Health Dis. 2018 Mar 27;17(1):57. doi: 10.1186/s12944-018-0688-6. Lipids Health Dis. 2018. PMID: 29592809 Free PMC article.

2

Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed.

Sohaib M, Anjum FM, Khan MI, Arshad MS, Shahid M. Sohaib M, et al. Lipids Health Dis. 2012 May 28;11:57. doi: 10.1186/1476-511X-11-57. Lipids Health Dis. 2012. PMID: 22640892 Free PMC article.

3

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.

Anjum FM, Haider MF, Khan MI, Sohaib M, Arshad MS. Anjum FM, et al. Among authors: sohaib m. Lipids Health Dis. 2013 Feb 8;12:13. doi: 10.1186/1476-511X-12-13. Lipids Health Dis. 2013. PMID: 23391137 Free PMC article.

4

Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat.

Arshad MS, Anjum FM, Khan MI, Shahid M, Akhtar S, Sohaib M. Arshad MS, et al. Among authors: sohaib m. Lipids Health Dis. 2013 Nov 4;12:164. doi: 10.1186/1476-511X-12-164. Lipids Health Dis. 2013. PMID: 24499336 Free PMC article.

5

Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets.

Sohaib M, Butt MS, Shabbir MA, Shahid M. Sohaib M, et al. Lipids Health Dis. 2015 Jun 24;14:61. doi: 10.1186/s12944-015-0058-6. Lipids Health Dis. 2015. PMID: 26104386 Free PMC article.

6

Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review.

Sohaib M, Anjum FM, Arshad MS, Rahman UU. Sohaib M, et al. J Food Sci Technol. 2016 Jan;53(1):19-30. doi: 10.1007/s13197-015-1985-y. Epub 2015 Sep 25. J Food Sci Technol. 2016. PMID: 26787929 Free PMC article. Review.

7

Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage.

Sohaib M, Anjum FM, Arshad MS, Imran M, Imran A, Hussain S. Sohaib M, et al. Lipids Health Dis. 2017 Feb 1;16(1):27. doi: 10.1186/s12944-017-0426-5. Lipids Health Dis. 2017. PMID: 28143531 Free PMC article.

8

Alpha-lipoic acid: An inimitable feed supplement for poultry nutrition.

Sohaib M, Anjum FM, Nasir M, Saeed F, Arshad MS, Hussain S. Sohaib M, et al. J Anim Physiol Anim Nutr (Berl). 2018 Feb;102(1):33-40. doi: 10.1111/jpn.12693. Epub 2017 Apr 26. J Anim Physiol Anim Nutr (Berl). 2018. PMID: 28447384 Review.

9

Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants.

Arshad MS, Imran A, Nadeem MT, Sohaib M, Saeed F, Anjum FM, Kwon JH, Hussain S. Arshad MS, et al. Among authors: sohaib m. Lipids Health Dis. 2017 Jun 8;16(1):108. doi: 10.1186/s12944-017-0496-4. Lipids Health Dis. 2017. PMID: 28595582 Free PMC article.

10

Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats.

Imran A, Arshad MU, Arshad MS, Imran M, Saeed F, Sohaib M. Imran A, et al. Among authors: sohaib m. Lipids Health Dis. 2018 Jul 18;17(1):157. doi: 10.1186/s12944-018-0808-3. Lipids Health Dis. 2018. PMID: 30021615 Free PMC article.

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