Roe M - Search Results

1

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.

Koroušić Seljak B, Korošec P, Eftimov T, Ocke M, van der Laan J, Roe M, Berry R, Crispim SP, Turrini A, Krems C, Slimani N, Finglas P. Koroušić Seljak B, et al. Among authors: roe m. Nutrients. 2018 Mar 30;10(4):433. doi: 10.3390/nu10040433. Nutrients. 2018. PMID: 29601516 Free PMC article.

2

Food Composition at Present: New Challenges.

Kapsokefalou M, Roe M, Turrini A, Costa HS, Martinez-Victoria E, Marletta L, Berry R, Finglas P. Kapsokefalou M, et al. Among authors: roe m. Nutrients. 2019 Jul 25;11(8):1714. doi: 10.3390/nu11081714. Nutrients. 2019. PMID: 31349634 Free PMC article. Review.

3

Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studies.

Bouckaert KP, Slimani N, Nicolas G, Vignat J, Wright AJ, Roe M, Witthöft CM, Finglas PM. Bouckaert KP, et al. Among authors: roe m. Mol Nutr Food Res. 2011 Jan;55(1):166-80. doi: 10.1002/mnfr.201000391. Epub 2010 Nov 23. Mol Nutr Food Res. 2011. PMID: 21207520

4

EuroFIR quality approach for managing food composition data; where are we in 2014?

Westenbrink S, Roe M, Oseredczuk M, Castanheira I, Finglas P. Westenbrink S, et al. Among authors: roe m. Food Chem. 2016 Feb 15;193:69-74. doi: 10.1016/j.foodchem.2015.02.110. Epub 2015 Mar 5. Food Chem. 2016. PMID: 26433289

5

Compilation of a standardised international folate database for EPIC.

Nicolas G, Witthöft CM, Vignat J, Knaze V, Huybrechts I, Roe M, Finglas P, Slimani N. Nicolas G, et al. Among authors: roe m. Food Chem. 2016 Feb 15;193:134-40. doi: 10.1016/j.foodchem.2014.11.044. Epub 2014 Nov 18. Food Chem. 2016. PMID: 26433299

6

Assessing and improving the quality of vitamin data in food composition databases.

Roe MA, Finglas PM. Roe MA, et al. Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.5654. Epub 2012 Apr 2. Food Nutr Res. 2012. PMID: 22489213 Free PMC article. No abstract available.

7

Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information.

Unwin I, Jansen-van der Vliet M, Westenbrink S, Presser K, Infanger E, Porubska J, Roe M, Finglas P. Unwin I, et al. Among authors: roe m. Food Chem. 2016 Feb 15;193:90-6. doi: 10.1016/j.foodchem.2014.10.038. Epub 2014 Oct 22. Food Chem. 2016. PMID: 26433292

8

EuroFIR Guideline on calculation of nutrient content of foods for food business operators.

Machackova M, Giertlova A, Porubska J, Roe M, Ramos C, Finglas P. Machackova M, et al. Among authors: roe m. Food Chem. 2018 Jan 1;238:35-41. doi: 10.1016/j.foodchem.2017.03.103. Epub 2017 Mar 21. Food Chem. 2018. PMID: 28867099

9

Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment.

Milešević J, Samaniego L, Kiely M, Glibetić M, Roe M, Finglas P. Milešević J, et al. Among authors: roe m. Food Chem. 2018 Feb 1;240:544-549. doi: 10.1016/j.foodchem.2017.07.135. Epub 2017 Jul 26. Food Chem. 2018. PMID: 28946309

10

Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study.

Jimoh F, Lund EK, Harvey LJ, Frost C, Lay WJ, Roe MA, Berry R, Finglas PM. Jimoh F, et al. Among authors: roe ma. JMIR Mhealth Uhealth. 2018 Jan 15;6(1):e17. doi: 10.2196/mhealth.7702. JMIR Mhealth Uhealth. 2018. PMID: 29335239 Free PMC article.

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