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RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Calow P, Dagli ML, Dekant W, Fryer AD, Cava SLA, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Wahler J. Api AM, et al. Among authors: belsito d. Food Chem Toxicol. 2018 May;115 Suppl 1:S256-S263. doi: 10.1016/j.fct.2018.03.053. Epub 2018 Apr 4. Food Chem Toxicol. 2018. PMID: 29626575 Review. No abstract available.
A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients.
RIFM Expert Panel; Belsito D, Bickers D, Bruze M, Calow P, Greim H, Hanifin JM, Rogers AE, Saurat JH, Sipes IG, Tagami H. RIFM Expert Panel, et al. Among authors: belsito d. Food Chem Toxicol. 2007;45 Suppl 1:S1-23. doi: 10.1016/j.fct.2007.09.087. Epub 2007 Sep 18. Food Chem Toxicol. 2007. PMID: 18035463 Review.
A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients.
RIFM EXPERT Panel; Belsito D, Bickers D, Bruze M, Calow P, Greim H, Hanifin JM, Rogers AE, Saurat JH, Sipes IG, Tagami H. RIFM EXPERT Panel, et al. Among authors: belsito d. Food Chem Toxicol. 2008 Nov;46 Suppl 11:S1-S71. doi: 10.1016/j.fct.2008.06.085. Epub 2008 Jul 5. Food Chem Toxicol. 2008. PMID: 18655821 Review. No abstract available.
2,072 results