Rozès N - Search Results

1

Regulation of yeast fatty acid desaturase in response to iron deficiency.

Romero AM, Jordá T, Rozès N, Martínez-Pastor MT, Puig S. Romero AM, et al. Among authors: rozes n. Biochim Biophys Acta Mol Cell Biol Lipids. 2018 Jun;1863(6):657-668. doi: 10.1016/j.bbalip.2018.03.008. Epub 2018 Apr 5. Biochim Biophys Acta Mol Cell Biol Lipids. 2018. PMID: 29627385

2

The lipid composition of yeast cells modulates the response to iron deficiency.

Jordá T, Romero AM, Perea-García A, Rozès N, Puig S. Jordá T, et al. Among authors: rozes n. Biochim Biophys Acta Mol Cell Biol Lipids. 2020 Aug;1865(8):158707. doi: 10.1016/j.bbalip.2020.158707. Epub 2020 Apr 4. Biochim Biophys Acta Mol Cell Biol Lipids. 2020. PMID: 32251724

3

Sterol Composition Modulates the Response of Saccharomyces cerevisiae to Iron Deficiency.

Jordá T, Rozès N, Puig S. Jordá T, et al. Among authors: rozes n. J Fungi (Basel). 2021 Oct 25;7(11):901. doi: 10.3390/jof7110901. J Fungi (Basel). 2021. PMID: 34829190 Free PMC article.

4

Transcriptional regulation of ergosterol biosynthesis genes in response to iron deficiency.

Jordá T, Barba-Aliaga M, Rozès N, Alepuz P, Martínez-Pastor MT, Puig S. Jordá T, et al. Among authors: rozes n. Environ Microbiol. 2022 Nov;24(11):5248-5260. doi: 10.1111/1462-2920.16157. Epub 2022 Aug 12. Environ Microbiol. 2022. PMID: 36382795 Free PMC article.

5

The yeast mRNA-binding protein Cth2 post-transcriptionally modulates ergosterol biosynthesis in response to iron deficiency.

Jordá T, Rozès N, Martínez-Pastor MT, Puig S. Jordá T, et al. Among authors: rozes n. Biochim Biophys Acta Gene Regul Mech. 2023 Sep;1866(3):194959. doi: 10.1016/j.bbagrm.2023.194959. Epub 2023 Jul 14. Biochim Biophys Acta Gene Regul Mech. 2023. PMID: 37453649 Free article.

6

Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation.

Novo M, Beltran G, Rozes N, Guillamon JM, Sokol S, Leberre V, François J, Mas A. Novo M, et al. Among authors: rozes n. FEMS Yeast Res. 2007 Mar;7(2):304-16. doi: 10.1111/j.1567-1364.2006.00175.x. Epub 2006 Nov 21. FEMS Yeast Res. 2007. PMID: 17132143

7

Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation.

Salvadó Z, Chiva R, Rozès N, Cordero-Otero R, Guillamón JM. Salvadó Z, et al. Among authors: rozes n. J Appl Microbiol. 2012 Jul;113(1):76-88. doi: 10.1111/j.1365-2672.2012.05308.x. Epub 2012 May 10. J Appl Microbiol. 2012. PMID: 22507142

8

Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: implication in growth at low temperatures.

López-Malo M, Chiva R, Rozes N, Guillamon JM. López-Malo M, et al. Among authors: rozes n. Int J Food Microbiol. 2013 Mar 1;162(1):26-36. doi: 10.1016/j.ijfoodmicro.2012.12.020. Epub 2012 Dec 31. Int J Food Microbiol. 2013. PMID: 23340385 Free article.

9

Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts.

Torrellas M, Rozès N, Aranda A, Matallana E. Torrellas M, et al. Among authors: rozes n. Food Microbiol. 2020 Dec;92:103589. doi: 10.1016/j.fm.2020.103589. Epub 2020 Jun 30. Food Microbiol. 2020. PMID: 32950173

10

Enhancing wine malolactic fermentation: Variable effect of yeast mannoproteins on Oenococcus oeni strains.

Toraño P, Martín-García A, Bordons A, Rozès N, Reguant C. Toraño P, et al. Among authors: rozes n. Food Microbiol. 2025 Apr;127:104689. doi: 10.1016/j.fm.2024.104689. Epub 2024 Nov 27. Food Microbiol. 2025. PMID: 39667857

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