Li M - Search Results

1

Neuroprotective Effects of Four Phenylethanoid Glycosides on H₂O₂-Induced Apoptosis on PC12 Cells via the Nrf2/ARE Pathway.

Li M, Xu T, Zhou F, Wang M, Song H, Xiao X, Lu B. Li M, et al. Int J Mol Sci. 2018 Apr 10;19(4):1135. doi: 10.3390/ijms19041135. Int J Mol Sci. 2018. PMID: 29642608 Free PMC article.

2

Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model.

Jiang Y, Mao S, Huang W, Lu B, Cai Z, Zhou F, Li M, Lou T, Zhao Y. Jiang Y, et al. Among authors: li m. J Agric Food Chem. 2016 Mar 30;64(12):2459-66. doi: 10.1021/acs.jafc.5b03474. Epub 2015 Sep 8. J Agric Food Chem. 2016. PMID: 26322731

3

Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000-2015).

Lu B, Li M, Yin R. Lu B, et al. Among authors: li m. Crit Rev Food Sci Nutr. 2016 Jul 29;56 Suppl 1:S130-48. doi: 10.1080/10408398.2015.1078276. Crit Rev Food Sci Nutr. 2016. PMID: 26462418 Review.

4

The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: Acute and subchronic toxicity studies.

Lu B, Li M, Zhou F, Huang W, Jiang Y, Mao S, Zhao Y, Lou T. Lu B, et al. Among authors: li m. J Ethnopharmacol. 2016 Jul 1;187:205-12. doi: 10.1016/j.jep.2016.04.049. Epub 2016 Apr 27. J Ethnopharmacol. 2016. PMID: 27130643

5

Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis.

Zhou F, Peng J, Zhao Y, Huang W, Jiang Y, Li M, Wu X, Lu B. Zhou F, et al. Among authors: li m. Food Chem. 2017 Feb 15;217:490-497. doi: 10.1016/j.foodchem.2016.08.125. Epub 2016 Aug 31. Food Chem. 2017. PMID: 27664663

6

Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC-PDA Combined with Multivariable Analysis Methods.

Zhou F, Zhao Y, Peng J, Jiang Y, Li M, Jiang Y, Lu B. Zhou F, et al. Among authors: li m. Phytochem Anal. 2017 Jul;28(4):305-315. doi: 10.1002/pca.2677. Epub 2017 Feb 24. Phytochem Anal. 2017. PMID: 28233350

7

Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.

Huang W, Mao S, Zhang L, Lu B, Zheng L, Zhou F, Zhao Y, Li M. Huang W, et al. Among authors: li m. J Sci Food Agric. 2017 Nov;97(14):4760-4769. doi: 10.1002/jsfa.8345. Epub 2017 May 4. J Sci Food Agric. 2017. PMID: 28369959

8

Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity.

Zhou F, Zhao Y, Li M, Xu T, Zhang L, Lu B, Wu X, Ge Z. Zhou F, et al. Among authors: li m. Sci Rep. 2017 Aug 30;7(1):10068. doi: 10.1038/s41598-017-10411-0. Sci Rep. 2017. PMID: 28855701 Free PMC article.

9

Metal ions accelerated phytosterol thermal degradation on Ring A & Ring B of steroid nucleus in oils.

Hu Y, Huang W, Li M, Wang M, Zhao Y, Xu T, Zhang L, Lu B, He Y. Hu Y, et al. Among authors: li m. Food Res Int. 2017 Oct;100(Pt 2):219-226. doi: 10.1016/j.foodres.2017.07.028. Epub 2017 Jul 14. Food Res Int. 2017. PMID: 28888444

10

Structure-activity relationships between sterols and their thermal stability in oil matrix.

Hu Y, Xu J, Huang W, Zhao Y, Li M, Wang M, Zheng L, Lu B. Hu Y, et al. Among authors: li m. Food Chem. 2018 Aug 30;258:387-392. doi: 10.1016/j.foodchem.2018.03.086. Epub 2018 Mar 21. Food Chem. 2018. PMID: 29655750

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