Zhou F - Search Results

1

Neuroprotective Effects of Four Phenylethanoid Glycosides on H₂O₂-Induced Apoptosis on PC12 Cells via the Nrf2/ARE Pathway.

Li M, Xu T, Zhou F, Wang M, Song H, Xiao X, Lu B. Li M, et al. Among authors: zhou f. Int J Mol Sci. 2018 Apr 10;19(4):1135. doi: 10.3390/ijms19041135. Int J Mol Sci. 2018. PMID: 29642608 Free PMC article.

2

Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.

Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C. Xiong L, et al. Among authors: zhou f. J Food Sci. 2014 Apr;79(4):C517-25. doi: 10.1111/1750-3841.12404. Epub 2014 Mar 12. J Food Sci. 2014. PMID: 24621197

3

Osmanthus fragrans Flower Extract and Acteoside Protect Against d-Galactose-Induced Aging in an ICR Mouse Model.

Xiong L, Mao S, Lu B, Yang J, Zhou F, Hu Y, Jiang Y, Shen C, Zhao Y. Xiong L, et al. Among authors: zhou f. J Med Food. 2016 Jan;19(1):54-61. doi: 10.1089/jmf.2015.3462. Epub 2015 Jul 16. J Med Food. 2016. PMID: 26181905

4

Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model.

Jiang Y, Mao S, Huang W, Lu B, Cai Z, Zhou F, Li M, Lou T, Zhao Y. Jiang Y, et al. Among authors: zhou f. J Agric Food Chem. 2016 Mar 30;64(12):2459-66. doi: 10.1021/acs.jafc.5b03474. Epub 2015 Sep 8. J Agric Food Chem. 2016. PMID: 26322731

5

The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels.

Mao S, Zhou F, Huang W, Lu B, Yang J, He L, Zhao Y. Mao S, et al. Among authors: zhou f. Int J Food Sci Nutr. 2015;66(8):873-80. doi: 10.3109/09637486.2015.1102871. Epub 2015 Oct 27. Int J Food Sci Nutr. 2015. PMID: 26507566

6

The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: Acute and subchronic toxicity studies.

Lu B, Li M, Zhou F, Huang W, Jiang Y, Mao S, Zhao Y, Lou T. Lu B, et al. Among authors: zhou f. J Ethnopharmacol. 2016 Jul 1;187:205-12. doi: 10.1016/j.jep.2016.04.049. Epub 2016 Apr 27. J Ethnopharmacol. 2016. PMID: 27130643

7

Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis.

Zhou F, Peng J, Zhao Y, Huang W, Jiang Y, Li M, Wu X, Lu B. Zhou F, et al. Food Chem. 2017 Feb 15;217:490-497. doi: 10.1016/j.foodchem.2016.08.125. Epub 2016 Aug 31. Food Chem. 2017. PMID: 27664663

8

Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC-PDA Combined with Multivariable Analysis Methods.

Zhou F, Zhao Y, Peng J, Jiang Y, Li M, Jiang Y, Lu B. Zhou F, et al. Phytochem Anal. 2017 Jul;28(4):305-315. doi: 10.1002/pca.2677. Epub 2017 Feb 24. Phytochem Anal. 2017. PMID: 28233350

9

Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.

Huang W, Mao S, Zhang L, Lu B, Zheng L, Zhou F, Zhao Y, Li M. Huang W, et al. Among authors: zhou f. J Sci Food Agric. 2017 Nov;97(14):4760-4769. doi: 10.1002/jsfa.8345. Epub 2017 May 4. J Sci Food Agric. 2017. PMID: 28369959

10

Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity.

Zhou F, Zhao Y, Li M, Xu T, Zhang L, Lu B, Wu X, Ge Z. Zhou F, et al. Sci Rep. 2017 Aug 30;7(1):10068. doi: 10.1038/s41598-017-10411-0. Sci Rep. 2017. PMID: 28855701 Free PMC article.

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