Liu J - Search Results

1

Determining electrospun morphology from the properties of protein-polymer solutions.

Zhang H , Xi S , Han Y , Liu L , Dong B , Zhang Z , Chen Q , Min W , Huang Q , Li Y , Liu J . Zhang H , et al. Among authors: liu j, liu l. Soft Matter. 2018 May 9;14(18):3455-3462. doi: 10.1039/c7sm02203d. Soft Matter. 2018. PMID: 29682643

2

In vivo assessment of immunomodulatory activity of hydrolysed peptides from Corylus heterophylla Fisch.

Ren D, Wang M, Shen M, Liu C, Liu W, Min W, Liu J. Ren D, et al. Among authors: liu j, liu c, liu w. J Sci Food Agric. 2016 Aug;96(10):3508-14. doi: 10.1002/jsfa.7535. Epub 2015 Dec 29. J Sci Food Agric. 2016. PMID: 26585315

3

Characterization of Aspartate Kinase from Corynebacterium pekinense and the Critical Site of Arg169.

Min W, Li H, Li H, Liu C, Liu J. Min W, et al. Among authors: liu j, liu c. Int J Mol Sci. 2015 Nov 27;16(12):28270-84. doi: 10.3390/ijms161226098. Int J Mol Sci. 2015. PMID: 26633359 Free PMC article.

4

Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr.

He Y, Wen L, Liu J, Li Y, Zheng F, Min W, Yue H, Pan P. He Y, et al. Among authors: liu j. Nat Prod Res. 2018 Jan;32(1):23-29. doi: 10.1080/14786419.2017.1324963. Epub 2017 May 7. Nat Prod Res. 2018. PMID: 28480755

5

Effects of high hydrostatic pressure on the functional and rheological properties of the protein fraction extracted from pine nuts.

Cao B, Fang L, Liu C, Min W, Liu J. Cao B, et al. Among authors: liu j, liu c. Food Sci Technol Int. 2018 Jan;24(1):53-66. doi: 10.1177/1082013217726883. Epub 2017 Sep 5. Food Sci Technol Int. 2018. PMID: 28871829

6

Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut (Corylus heterophylla Fisch.).

Liu C, Fang L, Min W, Liu J, Li H. Liu C, et al. Among authors: liu j. Food Chem. 2018 Apr 15;245:471-480. doi: 10.1016/j.foodchem.2017.10.095. Epub 2017 Oct 20. Food Chem. 2018. PMID: 29287398

7

Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice.

Ren D, Zhao F, Liu C, Wang J, Guo Y, Liu J, Min W. Ren D, et al. Among authors: liu j, liu c. J Sci Food Agric. 2018 Oct;98(13):5142-5152. doi: 10.1002/jsfa.9060. Epub 2018 Jun 12. J Sci Food Agric. 2018. PMID: 29652442

8

Structural and molecular basis of angiotensin-converting enzyme by computational modeling: Insights into the mechanisms of different inhibitors.

Fang L, Geng M, Liu C, Wang J, Min W, Liu J. Fang L, et al. Among authors: liu j, liu c. PLoS One. 2019 Apr 18;14(4):e0215609. doi: 10.1371/journal.pone.0215609. eCollection 2019. PLoS One. 2019. PMID: 30998765 Free PMC article.

9

Chemical Comparison of White Ginseng before and after Extrusion by UHPLC-Q-Orbitrap-MS/MS and Multivariate Statistical Analysis.

Guo YL, Wang Y, Zhao YL, Xu XY, Zhang H, Zhao CB, Zheng MZ, Liu SY, Wu YZ, Liu JS. Guo YL, et al. J Anal Methods Chem. 2020 Oct 7;2020:4764219. doi: 10.1155/2020/4764219. eCollection 2020. J Anal Methods Chem. 2020. PMID: 33083092 Free PMC article.

10

Physicochemical properties and microstructure of corn flour-cellulose fiber extrudates.

Zhao Y, Zhao C, Tang X, Zhou J, Li H, Zhang H, Liu J. Zhao Y, et al. Among authors: liu j. Food Sci Nutr. 2021 Mar 16;9(5):2497-2507. doi: 10.1002/fsn3.2195. eCollection 2021 May. Food Sci Nutr. 2021. PMID: 34026066 Free PMC article.

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