Chen Y - Search Results

1

Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H₂O₂-induced oxidative damage in hepatic L02 cells.

Wang C, Gao X, Santhanam RK, Chen Z, Chen Y, Xu L, Wang C, Ferri N, Chen H. Wang C, et al. Among authors: chen z, chen h, chen y. Food Chem Toxicol. 2018 Jun;116(Pt B):335-345. doi: 10.1016/j.fct.2018.04.047. Epub 2018 Apr 22. Food Chem Toxicol. 2018. PMID: 29689356

2

Structural characterization of corn silk polysaccharides and its effect in H₂O₂ induced oxidative damage in L6 skeletal muscle cells.

Guo Q, Xu L, Chen Y, Ma Q, Santhanam RK, Xue Z, Gao X, Chen H. Guo Q, et al. Among authors: chen h, chen y. Carbohydr Polym. 2019 Mar 15;208:161-167. doi: 10.1016/j.carbpol.2018.12.049. Epub 2018 Dec 19. Carbohydr Polym. 2019. PMID: 30658787

3

Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and H₂O₂-induced oxidative damage in HepG2 and L02 cells.

Gao X, Wang C, Chen Z, Chen Y, Santhanam RK, Xue Z, Ma Q, Guo Q, Liu W, Zhang M, Chen H. Gao X, et al. Among authors: chen z, chen h, chen y. Food Chem Toxicol. 2019 Aug;130:130-141. doi: 10.1016/j.fct.2019.05.021. Epub 2019 May 16. Food Chem Toxicol. 2019. PMID: 31103739

4

Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea.

Xu L, Chen Y, Chen Z, Gao X, Wang C, Panichayupakaranant P, Chen H. Xu L, et al. Among authors: chen z, chen h, chen y. J Food Sci. 2020 Nov;85(11):4025-4032. doi: 10.1111/1750-3841.15485. Epub 2020 Oct 10. J Food Sci. 2020. PMID: 33037621

5

Chrysophyllum cainito. L alleviates diabetic and complications by playing antioxidant, antiglycation, hypoglycemic roles and the chemical profile analysis.

Wang Y, Chen Y, Jia Y, Xue Z, Chen Z, Zhang M, Panichayupakaranant P, Yang S, Chen H. Wang Y, et al. Among authors: chen z, chen h, chen y. J Ethnopharmacol. 2021 Dec 5;281:114569. doi: 10.1016/j.jep.2021.114569. Epub 2021 Aug 25. J Ethnopharmacol. 2021. PMID: 34454054

6

The antioxidant activities, inhibitory effects, kinetics, and mechanisms of artocarpin and α-mangostin on α-glucosidase and α-amylase.

Wang Q, Li R, Li N, Jia Y, Wang Y, Chen Y, Panichayupakaranant P, Chen H. Wang Q, et al. Among authors: chen h, chen y. Int J Biol Macromol. 2022 Jul 31;213:880-891. doi: 10.1016/j.ijbiomac.2022.06.017. Epub 2022 Jun 8. Int J Biol Macromol. 2022. PMID: 35688278

7

Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts.

Chen Z, Wang C, Gao X, Chen Y, Kumar Santhanam R, Wang C, Xu L, Chen H. Chen Z, et al. Among authors: chen h, chen y. Food Chem. 2019 Jan 15;271:266-273. doi: 10.1016/j.foodchem.2018.07.170. Epub 2018 Jul 25. Food Chem. 2019. PMID: 30236676

8

Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity.

Chen Y, Chen Z, Guo Q, Gao X, Ma Q, Xue Z, Ferri N, Zhang M, Chen H. Chen Y, et al. Among authors: chen z, chen h. J Agric Food Chem. 2019 Jun 26;67(25):7025-7039. doi: 10.1021/acs.jafc.9b02293. Epub 2019 Jun 18. J Agric Food Chem. 2019. PMID: 31240933

9

Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism.

Gao X , Chen Y , Chen Z , Xue Z , Jia Y , Guo Q , Ma Q , Zhang M , Chen H . Gao X , et al. Among authors: chen z, chen h, chen y. Food Funct. 2019 Aug 1;10(8):4486-4496. doi: 10.1039/c9fo00236g. Epub 2019 Jun 26. Food Funct. 2019. PMID: 31241636

10

Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies.

Chen Z, Chen Y, Xue Z, Gao X, Jia Y, Wang Y, Lu Y, Zhang J, Zhang M, Chen H. Chen Z, et al. Among authors: chen h, chen y. Food Chem. 2020 Jan 15;303:125380. doi: 10.1016/j.foodchem.2019.125380. Epub 2019 Aug 19. Food Chem. 2020. PMID: 31445175

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