Santhanam RK - Search Results

1

Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H₂O₂-induced oxidative damage in hepatic L02 cells.

Wang C, Gao X, Santhanam RK, Chen Z, Chen Y, Xu L, Wang C, Ferri N, Chen H. Wang C, et al. Among authors: santhanam rk. Food Chem Toxicol. 2018 Jun;116(Pt B):335-345. doi: 10.1016/j.fct.2018.04.047. Epub 2018 Apr 22. Food Chem Toxicol. 2018. PMID: 29689356

2

Hypoglycemic effects of polysaccharides from corn silk (Maydis stigma) and their beneficial roles via regulating the PI3K/Akt signaling pathway in L6 skeletal muscle myotubes.

Guo Q, Chen Z, Santhanam RK, Xu L, Gao X, Ma Q, Xue Z, Chen H. Guo Q, et al. Among authors: santhanam rk. Int J Biol Macromol. 2019 Jan;121:981-988. doi: 10.1016/j.ijbiomac.2018.10.100. Epub 2018 Oct 18. Int J Biol Macromol. 2019. PMID: 30342127

3

Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells.

Xu L, Li W, Chen Z, Guo Q, Wang C, Santhanam RK, Chen H. Xu L, et al. Among authors: santhanam rk. Int J Biol Macromol. 2019 Mar 15;125:605-611. doi: 10.1016/j.ijbiomac.2018.12.064. Epub 2018 Dec 7. Int J Biol Macromol. 2019. PMID: 30529552

4

Structural characterization of corn silk polysaccharides and its effect in H₂O₂ induced oxidative damage in L6 skeletal muscle cells.

Guo Q, Xu L, Chen Y, Ma Q, Santhanam RK, Xue Z, Gao X, Chen H. Guo Q, et al. Among authors: santhanam rk. Carbohydr Polym. 2019 Mar 15;208:161-167. doi: 10.1016/j.carbpol.2018.12.049. Epub 2018 Dec 19. Carbohydr Polym. 2019. PMID: 30658787

5

Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and H₂O₂-induced oxidative damage in HepG2 and L02 cells.

Gao X, Wang C, Chen Z, Chen Y, Santhanam RK, Xue Z, Ma Q, Guo Q, Liu W, Zhang M, Chen H. Gao X, et al. Among authors: santhanam rk. Food Chem Toxicol. 2019 Aug;130:130-141. doi: 10.1016/j.fct.2019.05.021. Epub 2019 May 16. Food Chem Toxicol. 2019. PMID: 31103739

6

Antioxidant, α-amylase and α-glucosidase activity of various solvent fractions of I. obliquus and the preventive role of active fraction against H₂ O₂ induced damage in hepatic L02 cells as fungisome.

Gao X, Santhanam RK, Xue Z, Jia Y, Wang Y, Lu Y, Phisalaphong M, Chen H. Gao X, et al. Among authors: santhanam rk. J Food Sci. 2020 Apr;85(4):1060-1069. doi: 10.1111/1750-3841.15084. Epub 2020 Mar 9. J Food Sci. 2020. PMID: 32147838

7

Garlic flavonoids alleviate H₂ O₂ induced oxidative damage in L02 cells and induced apoptosis in HepG2 cells by Bcl-2/Caspase pathway.

Gao X, Yanan J, Santhanam RK, Wang Y, Lu Y, Zhang M, Chen H. Gao X, et al. Among authors: santhanam rk. J Food Sci. 2021 Feb;86(2):366-375. doi: 10.1111/1750-3841.15599. Epub 2021 Jan 14. J Food Sci. 2021. PMID: 33448034

8

Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides.

Ma Q, Santhanam RK, Xue Z, Guo Q, Gao X, Chen H. Ma Q, et al. Among authors: santhanam rk. Int J Biol Macromol. 2018 Nov;119:1137-1143. doi: 10.1016/j.ijbiomac.2018.08.023. Epub 2018 Aug 8. Int J Biol Macromol. 2018. PMID: 30098363

9

Antioxidant and antihypertensive effects of garlic protein and its hydrolysates and the related mechanism.

Gao X, Xue Z, Ma Q, Guo Q, Xing L, Santhanam RK, Zhang M, Chen H. Gao X, et al. Among authors: santhanam rk. J Food Biochem. 2020 Feb;44(2):e13126. doi: 10.1111/jfbc.13126. Epub 2019 Dec 26. J Food Biochem. 2020. PMID: 31877235

10

Inhibition of UVB-induced pro-inflammatory cytokines and MMP expression by Zanthoxylum rhetsa bark extract and its active constituent hesperidin.

Santhanam RK, Fakurazi S, Ahmad S, Abas F, Ismail IS, Rukayadi Y, Akhtar MT, Shaari K. Santhanam RK, et al. Phytother Res. 2018 Aug;32(8):1608-1616. doi: 10.1002/ptr.6092. Epub 2018 Apr 19. Phytother Res. 2018. PMID: 29672974

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