Xu L - Search Results

1

Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H₂O₂-induced oxidative damage in hepatic L02 cells.

Wang C, Gao X, Santhanam RK, Chen Z, Chen Y, Xu L, Wang C, Ferri N, Chen H. Wang C, et al. Among authors: xu l. Food Chem Toxicol. 2018 Jun;116(Pt B):335-345. doi: 10.1016/j.fct.2018.04.047. Epub 2018 Apr 22. Food Chem Toxicol. 2018. PMID: 29689356

2

Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts.

Chen Z, Wang C, Gao X, Chen Y, Kumar Santhanam R, Wang C, Xu L, Chen H. Chen Z, et al. Among authors: xu l. Food Chem. 2019 Jan 15;271:266-273. doi: 10.1016/j.foodchem.2018.07.170. Epub 2018 Jul 25. Food Chem. 2019. PMID: 30236676

3

Hypoglycemic effects of polysaccharides from corn silk (Maydis stigma) and their beneficial roles via regulating the PI3K/Akt signaling pathway in L6 skeletal muscle myotubes.

Guo Q, Chen Z, Santhanam RK, Xu L, Gao X, Ma Q, Xue Z, Chen H. Guo Q, et al. Among authors: xu l. Int J Biol Macromol. 2019 Jan;121:981-988. doi: 10.1016/j.ijbiomac.2018.10.100. Epub 2018 Oct 18. Int J Biol Macromol. 2019. PMID: 30342127

4

Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells.

Xu L, Li W, Chen Z, Guo Q, Wang C, Santhanam RK, Chen H. Xu L, et al. Int J Biol Macromol. 2019 Mar 15;125:605-611. doi: 10.1016/j.ijbiomac.2018.12.064. Epub 2018 Dec 7. Int J Biol Macromol. 2019. PMID: 30529552

5

Structural characterization of corn silk polysaccharides and its effect in H₂O₂ induced oxidative damage in L6 skeletal muscle cells.

Guo Q, Xu L, Chen Y, Ma Q, Santhanam RK, Xue Z, Gao X, Chen H. Guo Q, et al. Among authors: xu l. Carbohydr Polym. 2019 Mar 15;208:161-167. doi: 10.1016/j.carbpol.2018.12.049. Epub 2018 Dec 19. Carbohydr Polym. 2019. PMID: 30658787

6

Characterization and functional properties of a pectin/tara gum based edible film with ellagitannins from the unripe fruits of Rubus chingii Hu.

Chen Y, Xu L, Wang Y, Chen Z, Zhang M, Chen H. Chen Y, et al. Among authors: xu l. Food Chem. 2020 May 1;325:126964. doi: 10.1016/j.foodchem.2020.126964. Online ahead of print. Food Chem. 2020. PMID: 32387994

7

Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black tea.

Xu L, Chen Y, Chen Z, Gao X, Wang C, Panichayupakaranant P, Chen H. Xu L, et al. J Food Sci. 2020 Nov;85(11):4025-4032. doi: 10.1111/1750-3841.15485. Epub 2020 Oct 10. J Food Sci. 2020. PMID: 33037621

8

A multifunctional CeO₂@SiO₂-PEG nanoparticle carrier for delivery of food derived proanthocyanidin and curcumin as effective antioxidant, neuroprotective and anticancer agent.

Chen Z, Xu L, Gao X, Wang C, Li R, Xu J, Zhang M, Panichayupakaranant P, Chen H. Chen Z, et al. Among authors: xu l, xu j. Food Res Int. 2020 Nov;137:109674. doi: 10.1016/j.foodres.2020.109674. Epub 2020 Sep 17. Food Res Int. 2020. PMID: 33233251

9

Comparing the Potential of Silicon Nanoparticles and Conventional Silicon for Salinity Stress Alleviation in Soybean (Glycine max L.): Growth and Physiological Traits and Rhizosphere/Endophytic Bacterial Communities.

Wang P, Zhang H, Hu X, Xu L, An X, Jin T, Ma R, Li Z, Chen S, Du S, Wei G, Chen C. Wang P, et al. Among authors: xu l. J Agric Food Chem. 2024 May 15;72(19):10781-10793. doi: 10.1021/acs.jafc.4c00154. Epub 2024 May 6. J Agric Food Chem. 2024. PMID: 38709780

10

A Lipidomic Study to Identify the Serum Lipid Markers for Obstetric Antiphospholipid Syndrome.

Yu Z, Wang Y, Fan L, Xiang J, Wang H, Xu L, Jia R. Yu Z, et al. Among authors: xu l. J Proteome Res. 2025 Jan 6. doi: 10.1021/acs.jproteome.4c00623. Online ahead of print. J Proteome Res. 2025. PMID: 39761265

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