Li YD - Search Results

1

Efficacy of potato resistant starch prepared by microwave-toughening treatment.

Li YD, Xu TC, Xiao JX, Zong AZ, Qiu B, Jia M, Liu LN, Liu W. Li YD, et al. Carbohydr Polym. 2018 Jul 15;192:299-307. doi: 10.1016/j.carbpol.2018.03.076. Epub 2018 Mar 23. Carbohydr Polym. 2018. PMID: 29691025

2

Research on the mechanism of microwave-toughened starch on glucolipid metabolism in mice.

Li Y , Liu W , Xu ZZ , Xiao JX , Zong AZ , Qiu B , Jia M , Liu LN , Xu TC . Li Y , et al. Food Funct. 2020 Nov 18;11(11):9789-9800. doi: 10.1039/d0fo02093a. Food Funct. 2020. PMID: 33079126

3

Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities.

Zhang J, Ye Z, Liu G, Liang L, Wen C, Liu X, Li Y, Ji T, Liu D, Ren J, Xu X. Zhang J, et al. Molecules. 2022 Jun 4;27(11):3612. doi: 10.3390/molecules27113612. Molecules. 2022. PMID: 35684548 Free PMC article.

4

Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo.

Wen C, Wang D, Zhang Z, Liu G, Liang L, Liu X, Zhang J, Li Y, Xu X. Wen C, et al. Molecules. 2023 Aug 28;28(17):6275. doi: 10.3390/molecules28176275. Molecules. 2023. PMID: 37687105 Free PMC article.

5

Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin.

Xu X, Zhang Z, Zhu J, Wang D, Liu G, Liang L, Zhang J, Liu X, Li Y, Ren J, Deng Q, Wen C. Xu X, et al. Foods. 2022 May 31;11(11):1625. doi: 10.3390/foods11111625. Foods. 2022. PMID: 35681375 Free PMC article.

6

Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier.

Liang L, Zhu J, Zhang Z, Liu Y, Wen C, Liu X, Zhang J, Li Y, Liu R, Ren J, Deng Q, Liu G, Xu X. Liang L, et al. Foods. 2022 Jun 10;11(12):1712. doi: 10.3390/foods11121712. Foods. 2022. PMID: 35741910 Free PMC article.

7

Study on Starch-Based Thickeners in Chyme for Dysphagia Use.

Li Y, Li L, Liu G, Liang L, Liu X, Zhang J, Wen C, Xu X. Li Y, et al. Foods. 2024 Dec 25;14(1):26. doi: 10.3390/foods14010026. Foods. 2024. PMID: 39796316 Free PMC article.

8

Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model.

Wang W, Yang X, Ye Z, Li Y, Liu Y, Cao P. Wang W, et al. J Food Sci. 2019 Apr;84(4):911-919. doi: 10.1111/1750-3841.14457. Epub 2019 Mar 5. J Food Sci. 2019. PMID: 30835849

9

Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review.

Wen C, Zhang Z, Cao L, Liu G, Liang L, Liu X, Zhang J, Li Y, Yang X, Li S, Ren J, Xu X. Wen C, et al. J Agric Food Chem. 2023 Jul 19;71(28):10525-10542. doi: 10.1021/acs.jafc.3c01620. Epub 2023 Jul 3. J Agric Food Chem. 2023. PMID: 37399339 Review.

10

Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment.

Xu Z, Ye Z, Li Y, Li J, Liu Y. Xu Z, et al. J Oleo Sci. 2020 Jun 4;69(6):573-584. doi: 10.5650/jos.ess19307. Epub 2020 May 14. J Oleo Sci. 2020. PMID: 32404548 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

740 results

Search Page

Filters