Xiao JX - Search Results

1

Efficacy of potato resistant starch prepared by microwave-toughening treatment.

Li YD, Xu TC, Xiao JX, Zong AZ, Qiu B, Jia M, Liu LN, Liu W. Li YD, et al. Among authors: xiao jx. Carbohydr Polym. 2018 Jul 15;192:299-307. doi: 10.1016/j.carbpol.2018.03.076. Epub 2018 Mar 23. Carbohydr Polym. 2018. PMID: 29691025

2

Intestine-targeted delivery potency of the O-carboxymethyl chitosan-gum Arabic coacervate: Effects of coacervation acidity and possible mechanism.

Huang GQ, Liu LN, Han XN, Xiao JX. Huang GQ, et al. Among authors: xiao jx. Mater Sci Eng C Mater Biol Appl. 2017 Oct 1;79:423-429. doi: 10.1016/j.msec.2017.05.074. Epub 2017 May 13. Mater Sci Eng C Mater Biol Appl. 2017. PMID: 28629036

3

Complex coacervation of carboxymethyl konjac glucomannan and chitosan and coacervate characterization.

Xiao JX, Wang LH, Xu TC, Huang GQ. Xiao JX, et al. Int J Biol Macromol. 2019 Feb 15;123:436-445. doi: 10.1016/j.ijbiomac.2018.11.086. Epub 2018 Nov 13. Int J Biol Macromol. 2019. PMID: 30439438

4

Comparative study on the Maillard reaction of chitosan oligosaccharide and glucose with soybean protein isolate.

Xu ZZ, Huang GQ, Xu TC, Liu LN, Xiao JX. Xu ZZ, et al. Among authors: xiao jx. Int J Biol Macromol. 2019 Jun 15;131:601-607. doi: 10.1016/j.ijbiomac.2019.03.101. Epub 2019 Mar 18. Int J Biol Macromol. 2019. PMID: 30898596

5

Research on the mechanism of microwave-toughened starch on glucolipid metabolism in mice.

Li Y , Liu W , Xu ZZ , Xiao JX , Zong AZ , Qiu B , Jia M , Liu LN , Xu TC . Li Y , et al. Among authors: xiao jx. Food Funct. 2020 Nov 18;11(11):9789-9800. doi: 10.1039/d0fo02093a. Food Funct. 2020. PMID: 33079126

6

Retrogradation behavior of debranched starch with different degrees of polymerization.

Chang R, Li M, Wang Y, Chen H, Xiao J, Xiong L, Qiu L, Bian X, Sun C, Sun Q. Chang R, et al. Food Chem. 2019 Nov 1;297:125001. doi: 10.1016/j.foodchem.2019.125001. Epub 2019 Jun 12. Food Chem. 2019. PMID: 31253307

7

Formation of Starch-Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation.

Hu X, Li Z, Wang F, Mu H, Guo L, Xiao J, Liu Y, Li X. Hu X, et al. Foods. 2022 Oct 5;11(19):3083. doi: 10.3390/foods11193083. Foods. 2022. PMID: 36230159 Free PMC article.

8

Physicochemical characterization of wheat starch and variation of fatty acid composition in deep-fried dough sticks with different treatments.

Liu Y, Hu X, Jian X, Guo L, Xiao J, Li X. Liu Y, et al. J Food Sci. 2024 Jul;89(7):4205-4215. doi: 10.1111/1750-3841.17152. Epub 2024 Jun 7. J Food Sci. 2024. PMID: 38847754

9

Enhancement of ultrasound-assisted extraction of sulforaphane from broccoli seeds via the application of microwave pretreatment.

Liu Y, Zhang D, Li X, Xiao J, Guo L. Liu Y, et al. Ultrason Sonochem. 2022 Jun;87:106061. doi: 10.1016/j.ultsonch.2022.106061. Epub 2022 Jun 8. Ultrason Sonochem. 2022. PMID: 35716467 Free PMC article.

10

Effect of different LED lights on aliphatic glucosinolates metabolism and biochemical characteristics in broccoli sprouts.

Zhuang L, Huang G, Li X, Xiao J, Guo L. Zhuang L, et al. Food Res Int. 2022 Apr;154:111015. doi: 10.1016/j.foodres.2022.111015. Epub 2022 Feb 16. Food Res Int. 2022. PMID: 35337572

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