Guo Y - Search Results

1

Ameliorating effects of Sporidiobolus pararoseus extract on dyslipidemia in mice with high fat diet induced obesity.

Du C, Ying D, Guo Y, Cheng Y, Han M, Zhang W, Qian H. Du C, et al. Among authors: guo y. Biochem Cell Biol. 2018 Oct;96(5):695-701. doi: 10.1139/bcb-2017-0332. Epub 2018 Apr 25. Biochem Cell Biol. 2018. PMID: 29693421

2

The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors.

Du C, Li Y, Guo Y, Han M, Zhang W, Qian H. Du C, et al. Among authors: guo y. Biochem Biophys Res Commun. 2016 Jan 22;469(4):1146-52. doi: 10.1016/j.bbrc.2015.12.112. Epub 2015 Dec 29. Biochem Biophys Res Commun. 2016. PMID: 26742427

3

Label-free ratiometric DNA detection using two kinds of interaction-responsive emission dyes.

Guo Y, Chen Q, Qi Y, Xie Y, Qian H, Yao W, Pei R. Guo Y, et al. Biosens Bioelectron. 2017 Jan 15;87:320-324. doi: 10.1016/j.bios.2016.08.041. Epub 2016 Aug 13. Biosens Bioelectron. 2017. PMID: 27573298

4

Torulene and torularhodin, protects human prostate stromal cells from hydrogen peroxide-induced oxidative stress damage through the regulation of Bcl-2/Bax mediated apoptosis.

Du C, Guo Y, Cheng Y, Han M, Zhang W, Qian H. Du C, et al. Among authors: guo y. Free Radic Res. 2017 Feb;51(2):113-123. doi: 10.1080/10715762.2017.1285024. Epub 2017 Feb 14. Free Radic Res. 2017. PMID: 28112004

5

Regeneration of tert-butylhydroquinone by tea polyphenols.

Guo Y, Guo Y, Xie Y, Cheng Y, Qian H, Yao W. Guo Y, et al. Food Res Int. 2017 May;95:1-8. doi: 10.1016/j.foodres.2017.02.009. Epub 2017 Feb 20. Food Res Int. 2017. PMID: 28395816

6

Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method.

Zhang L, Lei Q, Cheng Y, Xie Y, Qian H, Guo Y, Chen Y, Yao W. Zhang L, et al. Among authors: guo y. J Food Sci. 2017 Jun;82(6):1467-1474. doi: 10.1111/1750-3841.13734. Epub 2017 May 11. J Food Sci. 2017. PMID: 28494093

7

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods.

Ju J, Xu X, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Ju J, et al. Among authors: guo y. Food Chem. 2018 Feb 1;240:850-855. doi: 10.1016/j.foodchem.2017.07.120. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946351

8

Corrigendum to "The suppression of torulene and torularhodin treatment on the growth of PC-3 xenograft prostate tumors" [Biochem. Biophys. Res. Communi. (469/4) (2016) 1146-1152].

Du C, Li Y, Guo Y, Han M, Zhang W, Qian H. Du C, et al. Among authors: guo y. Biochem Biophys Res Commun. 2017 Dec 16;494(3-4):742-743. doi: 10.1016/j.bbrc.2017.06.013. Epub 2017 Nov 6. Biochem Biophys Res Commun. 2017. PMID: 29102030 No abstract available.

9

Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy.

Chen Q, Xie Y, Xi J, Guo Y, Qian H, Cheng Y, Chen Y, Yao W. Chen Q, et al. Among authors: guo y. Food Chem. 2018 Mar 15;243:58-64. doi: 10.1016/j.foodchem.2017.09.115. Epub 2017 Sep 22. Food Chem. 2018. PMID: 29146370

10

Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables.

Zhang Y, Kong J, Huang F, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Zhang Y, et al. Among authors: guo y. Food Chem. 2018 Jul 30;255:1-7. doi: 10.1016/j.foodchem.2018.02.038. Epub 2018 Feb 8. Food Chem. 2018. PMID: 29571454

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