Zhang W - Search Results

1

Influence of Bactrian camel milk on the gut microbiota.

Wang Z, Zhang W, Wang B, Zhang F, Shao Y. Wang Z, et al. Among authors: zhang f, zhang w. J Dairy Sci. 2018 Jul;101(7):5758-5769. doi: 10.3168/jds.2017-13860. Epub 2018 Apr 26. J Dairy Sci. 2018. PMID: 29705422 Free article.

2

Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China.

Bao Q, Liu W, Yu J, Wang W, Qing M, Chen X, Wang F, Zhang J, Zhang W, Qiao J, Sun T, Zhang H. Bao Q, et al. Among authors: zhang w, zhang j, zhang h. J Gen Appl Microbiol. 2012;58(2):95-105. doi: 10.2323/jgam.58.95. J Gen Appl Microbiol. 2012. PMID: 22688240 Free article.

3

Proteomic comparison of the probiotic bacterium Lactobacillus casei Zhang cultivated in milk and soy milk.

Wang J, Wu R, Zhang W, Sun Z, Zhao W, Zhang H. Wang J, et al. Among authors: zhang w, zhang h. J Dairy Sci. 2013 Sep;96(9):5603-24. doi: 10.3168/jds.2013-6927. Epub 2013 Jul 17. J Dairy Sci. 2013. PMID: 23871367 Free article.

4

Multilocus sequence typing of a dairy-associated Leuconostoc mesenteroides population reveals clonal structure with intragenic homologous recombination.

Zhang W, Liu W, Song Y, Xu H, Menghe B, Zhang H, Sun Z. Zhang W, et al. Among authors: zhang h. J Dairy Sci. 2015 Apr;98(4):2284-93. doi: 10.3168/jds.2014-9227. Epub 2015 Feb 11. J Dairy Sci. 2015. PMID: 25682150 Free article.

5

Short communication: Single molecule, real-time sequencing technology revealed species- and strain-specific methylation patterns of 2 Lactobacillus strains.

Zhang W, Sun Z, Menghe B, Zhang H. Zhang W, et al. Among authors: zhang h. J Dairy Sci. 2015 May;98(5):3020-4. doi: 10.3168/jds.2014-9272. Epub 2015 Mar 6. J Dairy Sci. 2015. PMID: 25747834 Free article.

6

Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology.

Hou Q, Xu H, Zheng Y, Xi X, Kwok LY, Sun Z, Zhang H, Zhang W. Hou Q, et al. Among authors: zhang w, zhang h. J Dairy Sci. 2015 Dec;98(12):8464-72. doi: 10.3168/jds.2015-9886. Epub 2015 Oct 23. J Dairy Sci. 2015. PMID: 26476945 Free article.

7

Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia.

Bao Q, Song Y, Xu H, Yu J, Zhang W, Menghe B, Zhang H, Sun Z. Bao Q, et al. Among authors: zhang w, zhang h. J Dairy Sci. 2016 Jul;99(7):5202-5213. doi: 10.3168/jds.2016-10857. Epub 2016 May 11. J Dairy Sci. 2016. PMID: 27179867 Free article.

8

Genome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressures.

Wang J, Dong X, Shao Y, Guo H, Pan L, Hui W, Kwok LY, Zhang H, Zhang W. Wang J, et al. Among authors: zhang w, zhang h. BMC Genomics. 2017 Apr 24;18(1):320. doi: 10.1186/s12864-017-3710-x. BMC Genomics. 2017. PMID: 28438179 Free PMC article.

9

Lactobacillus casei asp23 gene contributes to gentamycin resistance via regulating specific membrane-associated proteins.

Zhang W, Cao C, Zhang J, Kwok LY, Zhang H, Chen Y. Zhang W, et al. Among authors: zhang j, zhang h. J Dairy Sci. 2018 Mar;101(3):1915-1920. doi: 10.3168/jds.2017-13961. Epub 2017 Dec 14. J Dairy Sci. 2018. PMID: 29248233 Free article.

10

Metabolic footprinting revealed key biochemical changes in a brown fermented milk product using Streptococcus thermophilus.

Li D, Zheng Y, Kwok LY, Zhang W, Sun T. Li D, et al. Among authors: zhang w. J Dairy Sci. 2020 Mar;103(3):2128-2138. doi: 10.3168/jds.2019-16881. Epub 2020 Jan 9. J Dairy Sci. 2020. PMID: 31928753 Free article.

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