Hammann S - Search Results

1

Ancient Biomolecules and Evolutionary Inference.

Cappellini E, Prohaska A, Racimo F, Welker F, Pedersen MW, Allentoft ME, de Barros Damgaard P, Gutenbrunner P, Dunne J, Hammann S, Roffet-Salque M, Ilardo M, Moreno-Mayar JV, Wang Y, Sikora M, Vinner L, Cox J, Evershed RP, Willerslev E. Cappellini E, et al. Among authors: hammann s. Annu Rev Biochem. 2018 Jun 20;87:1029-1060. doi: 10.1146/annurev-biochem-062917-012002. Epub 2018 Apr 25. Annu Rev Biochem. 2018. PMID: 29709200 Free article. Review.

2

Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment.

Miller MJ, Whelton HL, Swift JA, Maline S, Hammann S, Cramp LJE, McCleary A, Taylor G, Vacca K, Becks F, Evershed RP, Hastorf CA. Miller MJ, et al. Among authors: hammann s. Sci Rep. 2020 Aug 27;10(1):13704. doi: 10.1038/s41598-020-70109-8. Sci Rep. 2020. PMID: 32855436 Free PMC article.

3

Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging.

Hammann S, Scurr DJ, Alexander MR, Cramp LJE. Hammann S, et al. Proc Natl Acad Sci U S A. 2020 Jun 30;117(26):14688-14693. doi: 10.1073/pnas.1922445117. Epub 2020 Jun 15. Proc Natl Acad Sci U S A. 2020. PMID: 32541039 Free PMC article.

4

Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research.

Korf A, Hammann S, Schmid R, Froning M, Hayen H, Cramp LJE. Korf A, et al. Among authors: hammann s. Sci Rep. 2020 Jan 21;10(1):767. doi: 10.1038/s41598-019-57154-8. Sci Rep. 2020. PMID: 31964913 Free PMC article.

5

The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK.

Craig-Atkins E, Jervis B, Cramp L, Hammann S, Nederbragt AJ, Nicholson E, Taylor AR, Whelton H, Madgwick R. Craig-Atkins E, et al. Among authors: hammann s. PLoS One. 2020 Jul 6;15(7):e0235005. doi: 10.1371/journal.pone.0235005. eCollection 2020. PLoS One. 2020. PMID: 32628680 Free PMC article.

6

Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs.

Hammann S, Bishop RR, Copper M, Garrow D, Greenwood C, Hewson L, Sheridan A, Sturt F, Whelton HL, Cramp LJE. Hammann S, et al. Nat Commun. 2022 Sep 6;13(1):5045. doi: 10.1038/s41467-022-32286-0. Nat Commun. 2022. PMID: 36068217 Free PMC article.

7

Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry.

Hammann S, Korf A, Bull ID, Hayen H, Cramp LJE. Hammann S, et al. Food Chem. 2019 Jun 1;282:27-35. doi: 10.1016/j.foodchem.2018.12.109. Epub 2019 Jan 3. Food Chem. 2019. PMID: 30711103

8

Correction: The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK.

Craig-Atkins E, Jervis B, Cramp L, Hammann S, Nederbragt AJ, Nicholson E, Taylor AR, Whelton H, Madgwick R. Craig-Atkins E, et al. Among authors: hammann s. PLoS One. 2020 Sep 17;15(9):e0239640. doi: 10.1371/journal.pone.0239640. eCollection 2020. PLoS One. 2020. PMID: 32941550 Free PMC article.

9

Method Development for the Determination of Free and Esterified Sterols in Button Mushrooms (Agaricus bisporus).

Hammann S, Vetter W. Hammann S, et al. J Agric Food Chem. 2016 May 4;64(17):3437-44. doi: 10.1021/acs.jafc.6b00383. Epub 2016 Apr 19. J Agric Food Chem. 2016. PMID: 27064103

10

Countercurrent chromatographic isolation and purification of 11'-α-tocomonoenol from the vitamin E extract of palm oil.

Müller M, Hammann S, Vetter W. Müller M, et al. Among authors: hammann s. Food Chem. 2018 Aug 1;256:327-332. doi: 10.1016/j.foodchem.2018.02.133. Epub 2018 Feb 26. Food Chem. 2018. PMID: 29606456

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