Li L - Search Results

1

[Consumption of aquatic foods of Chinese aged 60 and above in 2010-2012].

Gao Y, Li L, Song P, Jia S, Zhang J. Gao Y, et al. Among authors: li l. Wei Sheng Yan Jiu. 2016 Sep;45(5):699-703. Wei Sheng Yan Jiu. 2016. PMID: 29903116 Chinese.

2

[Fatty acid composition of mature human milk in three regions of China].

Gao Y, Zhang J, Wang C, Li L, Man Q, Song P. Gao Y, et al. Among authors: li l. Wei Sheng Yan Jiu. 2011 Nov;40(6):731-4. Wei Sheng Yan Jiu. 2011. PMID: 22279667 Chinese.

3

Case-control study of anaemia among middle-aged and elderly women in three rural areas of China.

Song P, Li L, Man Q, Wang C, Meng L, Zhang J. Song P, et al. Among authors: li l. BMJ Open. 2014 Aug 18;4(8):e004751. doi: 10.1136/bmjopen-2013-004751. BMJ Open. 2014. PMID: 25138800 Free PMC article.

4

[Status of livestock and poultry meat intake of Chinese aged 65 and above in 2010-2012].

Jia S, Man Q, Gao Y, Song S, Li L, Zhang J, Wang J. Jia S, et al. Among authors: li l. Wei Sheng Yan Jiu. 2016 Sep;45(5):695-698. Wei Sheng Yan Jiu. 2016. PMID: 29903115 Chinese.

5

[Consumption status of dairy products in Chinese aged 60 and above in 2010-2012].

Liu Z, Pang S, Li Y, Man Q, Li L, Zhang J. Liu Z, et al. Among authors: li y, li l. Wei Sheng Yan Jiu. 2016 Sep;45(5):708-713. Wei Sheng Yan Jiu. 2016. PMID: 29903118 Chinese.

6

[Risk factors analysis on anemia among rural women aged 50 - 75 years in Huangling county, Shanxi, northwest of China].

Song PK, Zhang J, Wang CR, Li LX, Man QQ, Liu L, Chang F. Song PK, et al. Among authors: li lx. Zhonghua Yu Fang Yi Xue Za Zhi. 2008 Mar;42(3):181-5. Zhonghua Yu Fang Yi Xue Za Zhi. 2008. PMID: 18788583 Chinese.

7

Trends in Determinants of Hypercholesterolemia among Chinese Adults between 2002 and 2012: Results from theNational Nutrition Survey.

Song PK, Li H, Man QQ, Jia SS, Li LX, Zhang J. Song PK, et al. Nutrients. 2017 Mar 15;9(3):279. doi: 10.3390/nu9030279. Nutrients. 2017. PMID: 28294966 Free PMC article.

8

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.

Zhang J, Wang C, Li L, Man Q, Song P, Meng L, Du ZY, Frøyland L. Zhang J, et al. Among authors: li l. Nutr Res. 2010 Jul;30(7):447-54. doi: 10.1016/j.nutres.2010.06.010. Nutr Res. 2010. PMID: 20797476 Clinical Trial.

9

Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women.

Zhang J, Wang C, Li L, Man Q, Meng L, Song P, Frøyland L, Du ZY. Zhang J, et al. Among authors: li l. Br J Nutr. 2012 Oct 28;108(8):1455-65. doi: 10.1017/S0007114511006866. Epub 2012 Jan 6. Br J Nutr. 2012. PMID: 22221492 Clinical Trial.

10

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia.

Zhang J, Li L, Song P, Wang C, Man Q, Meng L, Cai J, Kurilich A. Zhang J, et al. Among authors: li l. Nutr J. 2012 Aug 6;11:54. doi: 10.1186/1475-2891-11-54. Nutr J. 2012. PMID: 22866937 Free PMC article. Clinical Trial.

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