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Page 1
Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464-472].
Balthazar CF, Silva HLA, Esmerino EA, Rocha RS, Moraes J, Carmo MAV, Azevedo L, Camps I, Abud YKD, Sant'Anna C, Franco RM, Freitas MQ, Silva MC, Raices RSL, Escher GB, Granato D, Ranadheera CS, Nazzaro F, Cruz AG. Balthazar CF, et al. Among authors: abud ykd. Food Chem. 2018 Jun 30;252:397. doi: 10.1016/j.foodchem.2018.01.186. Epub 2018 Feb 7. Food Chem. 2018. PMID: 29478559 No abstract available.
Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?
Larosa CP, Balthazar CF, Guimarães JT, Margalho LP, Lemos FS, Oliveira FL, Abud YKD, Sant'Anna C, Duarte MCKH, Granato D, Raices RSL, Freitas MQ, Sant'Ana AS, Almeida Esmerino E, Pimentel TC, Cristina Silva M, Cruz AG. Larosa CP, et al. Among authors: abud ykd. Food Chem. 2021 Jul 30;351:129290. doi: 10.1016/j.foodchem.2021.129290. Epub 2021 Feb 16. Food Chem. 2021. PMID: 33631613 Free article.
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
Pires RPS, Guimarães JT, Barros CP, Balthazar CF, Chincha AIA, Freitas MQ, Duarte MCKH, Silva PHF, Pimentel TC, Abud YKD, Sant'Anna C, Sant'Ana AS, Silva MC, Nascimento JS, Cruz AG. Pires RPS, et al. Among authors: abud ykd. Food Microbiol. 2021 Aug;97:103737. doi: 10.1016/j.fm.2021.103737. Epub 2021 Jan 9. Food Microbiol. 2021. PMID: 33653516
Effect of DMPEI coating against biofilm formation on PVC catheter surface.
Tarabal VS, Abud YKD, da Silva FG, da Cruz LF, Fontes GN, da Silva JA, Filho CBS, Sinisterra RD, Granjeiro JM, Granjeiro PA. Tarabal VS, et al. Among authors: abud ykd. World J Microbiol Biotechnol. 2023 Nov 7;40(1):6. doi: 10.1007/s11274-023-03799-7. World J Microbiol Biotechnol. 2023. PMID: 37932532