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A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.
Knaze V, Rothwell JA, Zamora-Ros R, Moskal A, Kyrø C, Jakszyn P, Skeie G, Weiderpass E, Santucci de Magistris M, Agnoli C, Westenbrink S, Sonestedt E, Trichopoulou A, Vasilopoulou E, Peppa E, Ardanaz E, Huerta JM, Boeing H, Mancini FR, Scalbert A, Slimani N. Knaze V, et al. Among authors: trichopoulou a. Am J Clin Nutr. 2018 Sep 1;108(3):517-524. doi: 10.1093/ajcn/nqy098. Am J Clin Nutr. 2018. PMID: 29931234 Free article.
Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries. DAFNE I and II projects of the European Commission. Data Food Networking.
Lagiou P, Trichopoulou A, Henderickx HK, Kelleher C, Leonhauser IU, Moreiras O, Nelson M, Schmitt A, Sekula W, Trygg K, Zajkas G. Lagiou P, et al. Among authors: trichopoulou a. Eur J Clin Nutr. 1999 Apr;53(4):328-32. doi: 10.1038/sj.ejcn.1600729. Eur J Clin Nutr. 1999. PMID: 10334659
983 results