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RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: la cava s. Food Chem Toxicol. 2018 Sep;118 Suppl 1:S49-S58. doi: 10.1016/j.fct.2018.06.033. Epub 2018 Jun 20. Food Chem Toxicol. 2018. PMID: 29932994 Review. No abstract available.
RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS Registry Number 7779-23-9.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: la cava s. Food Chem Toxicol. 2015 Aug;82 Suppl:S49-58. doi: 10.1016/j.fct.2015.01.009. Epub 2015 Jan 28. Food Chem Toxicol. 2015. PMID: 25636724 Review. No abstract available.
RIFM fragrance ingredient safety assessment, Linalyl acetate, CAS Registry Number 115-95-7.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: la cava s. Food Chem Toxicol. 2015 Aug;82 Suppl:S39-48. doi: 10.1016/j.fct.2015.01.010. Epub 2015 Jan 28. Food Chem Toxicol. 2015. PMID: 25636725 Review. No abstract available.
RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: la cava s. Food Chem Toxicol. 2015 Aug;82 Suppl:S20-8. doi: 10.1016/j.fct.2015.01.008. Epub 2015 Jan 28. Food Chem Toxicol. 2015. PMID: 25636726 Review. No abstract available.
RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: la cava s. Food Chem Toxicol. 2015 Aug;82 Suppl:S114-21. doi: 10.1016/j.fct.2015.01.006. Epub 2015 Jan 28. Food Chem Toxicol. 2015. PMID: 25636727 Review. No abstract available.
RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: la cava s. Food Chem Toxicol. 2015 Aug;82 Suppl:S29-38. doi: 10.1016/j.fct.2015.01.005. Epub 2015 Jan 28. Food Chem Toxicol. 2015. PMID: 25637759 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: la cava s. Food Chem Toxicol. 2015 Aug;82 Suppl:S89-96. doi: 10.1016/j.fct.2015.01.007. Epub 2015 Jan 28. Food Chem Toxicol. 2015. PMID: 25637761 Review. No abstract available.
RIFM fragrance ingredient safety assessment, α-Irone, CAS registry number 79-69-6.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: la cava s. Food Chem Toxicol. 2015 Aug;82 Suppl:S105-13. doi: 10.1016/j.fct.2015.03.019. Epub 2015 Mar 27. Food Chem Toxicol. 2015. PMID: 25817021 No abstract available.
RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: la cava s. Food Chem Toxicol. 2015 Aug;82 Suppl:S59-65. doi: 10.1016/j.fct.2015.03.016. Epub 2015 Mar 27. Food Chem Toxicol. 2015. PMID: 25817022 No abstract available.
RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2.
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Api AM, et al. Among authors: la cava s. Food Chem Toxicol. 2015 Aug;82 Suppl:S97-S104. doi: 10.1016/j.fct.2015.03.017. Epub 2015 Mar 25. Food Chem Toxicol. 2015. PMID: 25818467 No abstract available.
400 results