RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7.
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton A Jr, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK.
Api AM, et al. Among authors: tokura y.
Food Chem Toxicol. 2017 Dec;110 Suppl 1:S253-S262. doi: 10.1016/j.fct.2017.05.063. Epub 2017 May 31.
Food Chem Toxicol. 2017.
PMID: 28576468
No abstract available.