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Autophagy in Human Health and Disease: Novel Therapeutic Opportunities.
Giampieri F, Afrin S, Forbes-Hernandez TY, Gasparrini M, Cianciosi D, Reboredo-Rodriguez P, Varela-Lopez A, Quiles JL, Battino M. Giampieri F, et al. Among authors: afrin s. Antioxid Redox Signal. 2019 Feb 1;30(4):577-634. doi: 10.1089/ars.2017.7234. Epub 2018 Aug 10. Antioxid Redox Signal. 2019. PMID: 29943652 Review.
Strawberry as a health promoter: an evidence based review.
Giampieri F, Forbes-Hernandez TY, Gasparrini M, Alvarez-Suarez JM, Afrin S, Bompadre S, Quiles JL, Mezzetti B, Battino M. Giampieri F, et al. Among authors: afrin s. Food Funct. 2015 May;6(5):1386-98. doi: 10.1039/c5fo00147a. Food Funct. 2015. PMID: 25803191 Review.
Promising Health Benefits of the Strawberry: A Focus on Clinical Studies.
Afrin S, Gasparrini M, Forbes-Hernandez TY, Reboredo-Rodriguez P, Mezzetti B, Varela-López A, Giampieri F, Battino M. Afrin S, et al. J Agric Food Chem. 2016 Jun 8;64(22):4435-49. doi: 10.1021/acs.jafc.6b00857. Epub 2016 May 31. J Agric Food Chem. 2016. PMID: 27172913 Review.
Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress.
Giampieri F, Alvarez-Suarez JM, Gasparrini M, Forbes-Hernandez TY, Afrin S, Bompadre S, Rubini C, Zizzi A, Astolfi P, Santos-Buelga C, González-Paramás AM, Quiles JL, Mezzetti B, Battino M. Giampieri F, et al. Among authors: afrin s. Food Chem Toxicol. 2016 Aug;94:128-37. doi: 10.1016/j.fct.2016.06.003. Epub 2016 Jun 7. Food Chem Toxicol. 2016. PMID: 27286747
229 results