Morawicki RO - Search Results

1

Food Sustainability in the Context of Human Behavior.

Morawicki RO, Díaz González DJ. Morawicki RO, et al. Yale J Biol Med. 2018 Jun 28;91(2):191-196. eCollection 2018 Jun. Yale J Biol Med. 2018. PMID: 29955224 Free PMC article. Review.

2

Lactic fermentation of grain sorghum: effect of variety and pretreatment on the production of lactic acid and biomass.

Diaz Gonzalez D, Morawicki R. Diaz Gonzalez D, et al. J Food Sci Technol. 2022 Mar;59(3):1221-1229. doi: 10.1007/s13197-021-05132-2. Epub 2021 May 12. J Food Sci Technol. 2022. PMID: 35185217 Free PMC article.

3

The effect of adaptation of Lactobacillus amylovorus to increasing concentrations of sweet potato starch on the production of lactic acid for its potential use in the treatment of cannery waste.

Akoetey W, Morawicki R. Akoetey W, et al. J Environ Sci Health B. 2018;53(12):802-809. doi: 10.1080/03601234.2018.1505076. Epub 2018 Sep 10. J Environ Sci Health B. 2018. PMID: 30199316

4

Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties.

Abutheraa R, Hettiarachchy N, Kumar-Phillips G, Horax R, Chen P, Morawicki R, Kwon YM. Abutheraa R, et al. J Food Sci. 2017 Mar;82(3):731-737. doi: 10.1111/1750-3841.13644. Epub 2017 Feb 8. J Food Sci. 2017. PMID: 28178372

5

Enzymatic hydrolysis of poultry meal with endo- and exopeptidases.

Nchienzia HA, Morawicki RO, Gadang VP. Nchienzia HA, et al. Among authors: morawicki ro. Poult Sci. 2010 Oct;89(10):2273-80. doi: 10.3382/ps.2008-00558. Poult Sci. 2010. PMID: 20852119 Free article.

6

Hydrolysis of whey protein isolate using subcritical water.

Espinoza AD, Morawicki RO, Hager T. Espinoza AD, et al. Among authors: morawicki ro. J Food Sci. 2012 Jan;77(1):C20-6. doi: 10.1111/j.1750-3841.2011.02462.x. Epub 2011 Nov 28. J Food Sci. 2012. PMID: 22122092

7

Impact of milling and water-to-rice ratio on cooked rice and wastewater properties.

Altheide MC, Morawicki RO, Hager TJ. Altheide MC, et al. Among authors: morawicki ro. Food Sci Technol Int. 2012 Jun;18(3):291-8. doi: 10.1177/1082013211428001. Food Sci Technol Int. 2012. PMID: 22701062

8

Fermentation of Soybean Meal Hydrolyzates with Saccharomyces cerevisiae and Zymomonas mobilis for Ethanol Production.

Luján-Rhenals DE, Morawicki RO, Gbur EE, Ricke SC. Luján-Rhenals DE, et al. Among authors: morawicki ro. J Food Sci. 2015 Jul;80(7):E1512-8. doi: 10.1111/1750-3841.12907. Epub 2015 May 21. J Food Sci. 2015. PMID: 25998174

9

Quantification of nitrogen in the liquid fraction and in vitro assessment of lysine bioavailability in the solid fraction of soybean meal hydrolysates.

Luján-Rhenals D, Morawicki R, Shi Z, Ricke SC. Luján-Rhenals D, et al. J Environ Sci Health B. 2018 Jan 2;53(1):12-17. doi: 10.1080/03601234.2017.1369326. Epub 2017 Oct 16. J Environ Sci Health B. 2018. PMID: 29035636

10

Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies.

Koo OK, Mertz AW, Akins EL, Sirsat SA, Neal JA, Morawicki R, Crandall PG, Ricke SC. Koo OK, et al. Lett Appl Microbiol. 2013 Feb;56(2):111-9. doi: 10.1111/lam.12021. Epub 2012 Nov 21. Lett Appl Microbiol. 2013. PMID: 23121623

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