Avellone G - Search Results

1

Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach.

Di Stefano V, Pitonzo R, Novara ME, Bongiorno D, Indelicato S, Gentile C, Avellone G, Bognanni R, Scandurra S, Melilli MG. Di Stefano V, et al. Among authors: avellone g. J Sci Food Agric. 2019 Feb;99(3):1038-1045. doi: 10.1002/jsfa.9270. Epub 2018 Sep 17. J Sci Food Agric. 2019. PMID: 30014464

2

Effects of decreased red cell deformability on the diabetic microcirculation, studied by means of measuring radioactivity levels in the feet after 99mTc-erythrocyte injection.

Indovina I, Custro N, Avellone G, Patanella I. Indovina I, et al. Among authors: avellone g. Boll Soc Ital Biol Sper. 1985 Sep 30;61(9):1273-8. Boll Soc Ital Biol Sper. 1985. PMID: 3000409 No abstract available.

3

Melatonin: structural characterization of its non-enzymatic mono-oxygenate metabolite.

Agozzino P, Avellone G, Bongiorno D, Ceraulo L, Filizzola F, Natoli MC, Livrea MA, Tesoriere L. Agozzino P, et al. Among authors: avellone g. J Pineal Res. 2003 Nov;35(4):269-75. doi: 10.1034/j.1600-079x.2003.00086.x. J Pineal Res. 2003. PMID: 14521633

4

High performance liquid chromatography-mass spectrometry based chemometric characterization of olive oils.

Nagy K, Bongiorno D, Avellone G, Agozzino P, Ceraulo L, Vékey K. Nagy K, et al. Among authors: avellone g. J Chromatogr A. 2005 Jun 17;1078(1-2):90-7. doi: 10.1016/j.chroma.2005.05.008. J Chromatogr A. 2005. PMID: 16007986

5

Characterization of isomeric 1,2,4-oxadiazolyl-N-methylpyridinium salts by electrospray ionization tandem mass spectrometry.

Avellone G, Bongiorno D, Buscemi S, Ceraulo L, Indelicato S, Pace A, Pibiri I, Vivona N. Avellone G, et al. Eur J Mass Spectrom (Chichester). 2007;13(3):199-205. doi: 10.1255/ejms.877. Eur J Mass Spectrom (Chichester). 2007. PMID: 17881787

6

Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis.

Agozzino P, Avellone G, Bongiorno D, Ceraulo L, Indelicato S, Indelicato S, Vèkey K. Agozzino P, et al. Among authors: avellone g. J Mass Spectrom. 2010 Sep;45(9):989-95. doi: 10.1002/jms.1791. J Mass Spectrom. 2010. PMID: 20821559

7

Applications of liquid chromatography-mass spectrometry for food analysis.

Di Stefano V, Avellone G, Bongiorno D, Cunsolo V, Muccilli V, Sforza S, Dossena A, Drahos L, Vékey K. Di Stefano V, et al. Among authors: avellone g. J Chromatogr A. 2012 Oct 12;1259:74-85. doi: 10.1016/j.chroma.2012.04.023. Epub 2012 Apr 17. J Chromatogr A. 2012. PMID: 22560344 Review.

8

Halogenated Anesthetics Determination in Urine by SPME/GC/MS and Urine Levels Relationship Evaluation with Surgical Theatres Contamination.

Indelicato S, Bongiorno D, Indelicato S, Ceraulo L, Tranchina E, Avellone G, Arcadipane C, Giambartino F. Indelicato S, et al. Among authors: avellone g. J Anal Methods Chem. 2014;2014:753237. doi: 10.1155/2014/753237. Epub 2014 Feb 27. J Anal Methods Chem. 2014. PMID: 24719778 Free PMC article.

9

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.

Di Stefano V, Avellone G, Pitonzo R, Capocchiano VG, Mazza A, Cicero N, Dugo G. Di Stefano V, et al. Among authors: avellone g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(8):1343-51. doi: 10.1080/19440049.2015.1055521. Epub 2015 Jul 9. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26133228

10

Electrospray ion mobility mass spectrometry of positively and negatively charged (1R,2S)-dodecyl(2-hydroxy-1-methyl-2-phenylethyl)dimethylammonium bromide aggregates.

Indelicato S, Bongiorno D, Ceraulo L, Calabrese V, Piazzese D, Napoli A, Mazzotti F, Avellone G, Di Stefano V, Turco Liveri V. Indelicato S, et al. Among authors: avellone g. Rapid Commun Mass Spectrom. 2016 Jan 15;30(1):230-8. doi: 10.1002/rcm.7422. Rapid Commun Mass Spectrom. 2016. PMID: 26661990

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