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Genetic polymorphisms and variants in the LDL receptor associated with familial hypercholesterolemia: cascade screening and identification of the variants 666C>A, 862G>A, 901G>A, and 919G>A of a Brazilian family.
Pamplona-Cunha H, Campos E, de Oliveira MV, Back IC, Sincero TCM, da Silva EL. Pamplona-Cunha H, et al. Among authors: da silva el. Clin Chem Lab Med. 2018 Dec 19;57(2):e23-e26. doi: 10.1515/cclm-2018-0307. Clin Chem Lab Med. 2018. PMID: 30016271 No abstract available.
Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.
Toaldo IM, Cruz FA, Alves Tde L, de Gois JS, Borges DL, Cunha HP, da Silva EL, Bordignon-Luiz MT. Toaldo IM, et al. Among authors: da silva el. Food Chem. 2015 Apr 15;173:527-35. doi: 10.1016/j.foodchem.2014.09.171. Epub 2014 Oct 23. Food Chem. 2015. PMID: 25466055 Free article. Clinical Trial.
Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study.
de Liz S, Cardoso AL, Copetti CLK, Hinnig PF, Vieira FGK, da Silva EL, Schulz M, Fett R, Micke GA, Di Pietro PF. de Liz S, et al. Among authors: da silva el. Clin Nutr. 2020 Dec;39(12):3629-3636. doi: 10.1016/j.clnu.2020.04.007. Epub 2020 Apr 11. Clin Nutr. 2020. PMID: 32349893 Clinical Trial.
135 results