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Assessment of dietary intake of 10 intense sweeteners by the Italian population.
Le Donne C, Mistura L, Goscinny S, Janvier S, Cuypers K, D'Addezio L, Sette S, Catasta G, Ferrari M, Piccinelli R, Van Loco J, Turrini A. Le Donne C, et al. Among authors: goscinny s. Food Chem Toxicol. 2017 Apr;102:186-197. doi: 10.1016/j.fct.2017.02.014. Epub 2017 Feb 16. Food Chem Toxicol. 2017. PMID: 28216168
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables.
Picron JF, Philippe F, Dubrulle N, Van Hoeck E, Giraud N, Goscinny S, Vanhee C. Picron JF, et al. Among authors: goscinny s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jun;38(6):962-977. doi: 10.1080/19440049.2021.1889043. Epub 2021 Mar 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33780325
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population.
Windal I, Vandevijvere S, Maleki M, Goscinny S, Vinkx C, Focant JF, Eppe G, Hanot V, Van Loco J. Windal I, et al. Among authors: goscinny s. Chemosphere. 2010 Apr;79(3):334-40. doi: 10.1016/j.chemosphere.2010.01.031. Epub 2010 Feb 26. Chemosphere. 2010. PMID: 20189220 Free article.
35 results