Jouanin A - Search Results

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Food processing and breeding strategies for coeliac-safe and healthy wheat products.

Jouanin A, Gilissen LJWJ, Boyd LA, Cockram J, Leigh FJ, Wallington EJ, van den Broeck HC, van der Meer IM, Schaart JG, Visser RGF, Smulders MJM. Jouanin A, et al. Food Res Int. 2018 Aug;110:11-21. doi: 10.1016/j.foodres.2017.04.025. Epub 2017 Apr 26. Food Res Int. 2018. PMID: 30029701 Review.

Outlook for coeliac disease patients: towards bread wheat with hypoimmunogenic gluten by gene editing of α- and γ-gliadin gene families.

Jouanin A, Schaart JG, Boyd LA, Cockram J, Leigh FJ, Bates R, Wallington EJ, Visser RGF, Smulders MJM. Jouanin A, et al. BMC Plant Biol. 2019 Aug 1;19(1):333. doi: 10.1186/s12870-019-1889-5. BMC Plant Biol. 2019. PMID: 31370789 Free PMC article.

Development of Wheat With Hypoimmunogenic Gluten Obstructed by the Gene Editing Policy in Europe.

Jouanin A, Boyd L, Visser RGF, Smulders MJM. Jouanin A, et al. Front Plant Sci. 2018 Oct 18;9:1523. doi: 10.3389/fpls.2018.01523. eCollection 2018. Front Plant Sci. 2018. PMID: 30405661 Free PMC article.

CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure-Reviewing Methods to Screen for Coeliac Safety.

Jouanin A, Gilissen LJWJ, Schaart JG, Leigh FJ, Cockram J, Wallington EJ, Boyd LA, van den Broeck HC, van der Meer IM, America AHP, Visser RGF, Smulders MJM. Jouanin A, et al. Front Nutr. 2020 Apr 24;7:51. doi: 10.3389/fnut.2020.00051. eCollection 2020. Front Nutr. 2020. PMID: 32391373 Free PMC article. Review.

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