Sun-Waterhouse D - Search Results

1

Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin.

Xiang H, Sun-Waterhouse D, Cui C, Wang W, Dong K. Xiang H, et al. Food Chem. 2018 Dec 1;268:504-512. doi: 10.1016/j.foodchem.2018.06.059. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30064791

2

Attenuation of Palmitic Acid-Induced Intestinal Epithelial Barrier Dysfunction by 6-Shogaol in Caco-2 Cells: The Role of MiR-216a-5p/TLR4/NF-κB Axis.

Ouyang F, Li B, Wang Y, Xu L, Li D, Li F, Sun-Waterhouse D. Ouyang F, et al. Metabolites. 2022 Oct 26;12(11):1028. doi: 10.3390/metabo12111028. Metabolites. 2022. PMID: 36355111 Free PMC article.

3

Quercetin Induces Apoptosis in HepG2 Cells via Directly Interacting with YY1 to Disrupt YY1-p53 Interaction.

Guan H, Zhang W, Liu H, Jiang Y, Li F, Wu M, Waterhouse GIN, Sun-Waterhouse D, Li D. Guan H, et al. Metabolites. 2023 Feb 3;13(2):229. doi: 10.3390/metabo13020229. Metabolites. 2023. PMID: 36837850 Free PMC article.

4

Evolution of Zn(II) single atom catalyst sites during the pyrolysis-induced transformation of ZIF-8 to N-doped carbons.

Wang Q, Ina T, Chen WT, Shang L, Sun F, Wei S, Sun-Waterhouse D, Telfer SG, Zhang T, Waterhouse GIN. Wang Q, et al. Sci Bull (Beijing). 2020 Oct 30;65(20):1743-1751. doi: 10.1016/j.scib.2020.06.020. Epub 2020 Jun 16. Sci Bull (Beijing). 2020. PMID: 36659247

5

Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation.

Hu F, Li F, Zheng Z, Sun-Waterhouse D, Wang Z. Hu F, et al. Molecules. 2022 Nov 17;27(22):7970. doi: 10.3390/molecules27227970. Molecules. 2022. PMID: 36432081 Free PMC article.

6

Tailoring the microenvironment in Fe-N-C electrocatalysts for optimal oxygen reduction reaction performance.

Wang Q, Lu R, Yang Y, Li X, Chen G, Shang L, Peng L, Sun-Waterhouse D, Cowie BCC, Meng X, Zhao Y, Zhang T, Waterhouse GIN. Wang Q, et al. Sci Bull (Beijing). 2022 Jun 30;67(12):1264-1273. doi: 10.1016/j.scib.2022.04.022. Epub 2022 Apr 29. Sci Bull (Beijing). 2022. PMID: 36546156

7

Covalent organic framework-based magnetic solid-phase extraction coupled with gas chromatography-tandem mass spectrometry for the determination of trace phthalate esters in liquid foods.

Fu Q, Li J, Wang X, Sun-Waterhouse D, Sun X, Waterhouse GIN, Wu P. Fu Q, et al. Mikrochim Acta. 2023 Sep 12;190(10):383. doi: 10.1007/s00604-023-05958-x. Mikrochim Acta. 2023. PMID: 37697171

8

Stability of canola oil encapsulated by co-extrusion technology: effect of quercetin addition to alginate shell or oil core.

Waterhouse GI, Wang W, Sun-Waterhouse D. Waterhouse GI, et al. Food Chem. 2014 Jan 1;142:27-38. doi: 10.1016/j.foodchem.2013.07.035. Epub 2013 Jul 16. Food Chem. 2014. PMID: 24001809

9

In vitro and in vivo studies on adlay-derived seed extracts: phenolic profiles, antioxidant activities, serum uric acid suppression, and xanthine oxidase inhibitory effects.

Zhao M, Zhu D, Sun-Waterhouse D, Su G, Lin L, Wang X, Dong Y. Zhao M, et al. J Agric Food Chem. 2014 Aug 6;62(31):7771-8. doi: 10.1021/jf501952e. Epub 2014 Jul 24. J Agric Food Chem. 2014. PMID: 25029106

10

Evaluation of the hydrolysis specificity of protease from marine Exiguobacterium sp. SWJS2 via free amino acid analysis.

Lei F, Cui C, Zhao Q, Sun-Waterhouse D, Zhao M. Lei F, et al. Appl Biochem Biotechnol. 2014 Oct;174(4):1260-1271. doi: 10.1007/s12010-014-1088-7. Epub 2014 Aug 8. Appl Biochem Biotechnol. 2014. PMID: 25104000

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