Gao B - Search Results

1

Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties.

Choe U, Li Y, Gao B, Yu L, Wang TTY, Sun J, Chen P, Liu J, Yu L. Choe U, et al. Among authors: gao b. J Agric Food Chem. 2018 Sep 5;66(35):9309-9317. doi: 10.1021/acs.jafc.8b03343. Epub 2018 Aug 21. J Agric Food Chem. 2018. PMID: 30068076

2

Acute oral toxicity of 3-MCPD mono- and di-palmitic esters in Swiss mice and their cytotoxicity in NRK-52E rat kidney cells.

Liu M, Gao BY, Qin F, Wu PP, Shi HM, Luo W, Ma AN, Jiang YR, Xu XB, Yu LL. Liu M, et al. Food Chem Toxicol. 2012 Oct;50(10):3785-91. doi: 10.1016/j.fct.2012.07.038. Epub 2012 Jul 27. Food Chem Toxicol. 2012. PMID: 22847132

3

Chemical composition of 13 commercial soybean samples and their antioxidant and anti-inflammatory properties.

Zhang X, Gao B, Shi H, Slavin M, Huang H, Whent M, Sheng Y, Yu LL. Zhang X, et al. Among authors: gao b. J Agric Food Chem. 2012 Oct 10;60(40):10027-34. doi: 10.1021/jf303039a. Epub 2012 Sep 27. J Agric Food Chem. 2012. PMID: 22978480

4

Differentiating organic from conventional peppermints using chromatographic and flow injection mass spectrometric (FIMS) fingerprints.

Gao B, Lu Y, Qin F, Chen P, Shi H, Charles D, Yu LL. Gao B, et al. J Agric Food Chem. 2012 Dec 5;60(48):11987-94. doi: 10.1021/jf303415d. Epub 2012 Nov 21. J Agric Food Chem. 2012. PMID: 23150895 Free PMC article.

5

Free radical mediated formation of 3-monochloropropanediol (3-MCPD) fatty acid diesters.

Zhang X, Gao B, Qin F, Shi H, Jiang Y, Xu X, Yu LL. Zhang X, et al. Among authors: gao b. J Agric Food Chem. 2013 Mar 13;61(10):2548-55. doi: 10.1021/jf305252q. Epub 2013 Mar 1. J Agric Food Chem. 2013. PMID: 23425600

6

Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis.

Gao B, Lu Y, Sheng Y, Chen P, Yu LL. Gao B, et al. J Agric Food Chem. 2013 Mar 27;61(12):2957-63. doi: 10.1021/jf304994z. Epub 2013 Mar 13. J Agric Food Chem. 2013. PMID: 23464755 Free PMC article.

7

Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species.

Zhou Q, Lu W, Niu Y, Liu J, Zhang X, Gao B, Akoh CC, Shi H, Yu LL. Zhou Q, et al. Among authors: gao b. J Agric Food Chem. 2013 Jul 10;61(27):6693-702. doi: 10.1021/jf401191q. Epub 2013 Jun 26. J Agric Food Chem. 2013. PMID: 23767948

8

Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry.

Zhou Q, Gao B, Zhang X, Xu Y, Shi H, Yu LL. Zhou Q, et al. Among authors: gao b. Food Chem. 2014 Jan 15;143:199-204. doi: 10.1016/j.foodchem.2013.07.114. Epub 2013 Jul 31. Food Chem. 2014. PMID: 24054231

9

Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis.

Lu Y, Gao B, Chen P, Charles D, Yu LL. Lu Y, et al. Among authors: gao b. Food Chem. 2014 Jul 1;154:262-8. doi: 10.1016/j.foodchem.2014.01.009. Epub 2014 Jan 10. Food Chem. 2014. PMID: 24518341 Free PMC article.

10

Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data analysis.

Gao B, Qin F, Ding T, Chen Y, Lu W, Yu LL. Gao B, et al. J Agric Food Chem. 2014 Aug 13;62(32):8075-84. doi: 10.1021/jf502419y. Epub 2014 Jul 31. J Agric Food Chem. 2014. PMID: 25050447

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