Battacone G - Search Results

1

Genome-wide variability and selection signatures in Italian island cattle breeds.

Cesarani A, Sorbolini S, Criscione A, Bordonaro S, Pulina G, Battacone G, Marletta D, Gaspa G, Macciotta NPP. Cesarani A, et al. Among authors: battacone g. Anim Genet. 2018 Oct;49(5):371-383. doi: 10.1111/age.12697. Epub 2018 Aug 1. Anim Genet. 2018. PMID: 30070013

2

Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1.

Battacone G, Nudda A, Cannas A, Cappio Borlino A, Bomboi G, Pulina G. Battacone G, et al. J Dairy Sci. 2003 Aug;86(8):2667-75. doi: 10.3168/jds.s0022-0302(03)73862-4. J Dairy Sci. 2003. PMID: 12939091

3

Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta.

Nudda A, McGuire MA, Battacone G, Pulina G. Nudda A, et al. Among authors: battacone g. J Dairy Sci. 2005 Apr;88(4):1311-9. doi: 10.3168/jds.S0022-0302(05)72797-1. J Dairy Sci. 2005. PMID: 15778298 Free article.

4

Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates.

Battacone G, Nudda A, Palomba M, Pascale M, Nicolussi P, Pulina G. Battacone G, et al. J Dairy Sci. 2005 Sep;88(9):3063-9. doi: 10.3168/jds.S0022-0302(05)72987-8. J Dairy Sci. 2005. PMID: 16107394 Free article.

5

Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk.

Nudda A, Battacone G, Usai MG, Fancellu S, Pulina G. Nudda A, et al. Among authors: battacone g. J Dairy Sci. 2006 Jan;89(1):277-82. doi: 10.3168/jds.S0022-0302(06)72092-6. J Dairy Sci. 2006. PMID: 16357291 Free article.

6

The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet.

Battacone G, Nudda A, Palomba M, Mazzette A, Pulina G. Battacone G, et al. J Dairy Sci. 2009 Oct;92(10):4997-5004. doi: 10.3168/jds.2008-1684. J Dairy Sci. 2009. PMID: 19762818 Free article.

7

The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content.

Nudda A, Battacone G, Decandia M, Acciaro M, Aghini-Lombardi F, Frigeri M, Pulina G. Nudda A, et al. Among authors: battacone g. J Dairy Sci. 2009 Oct;92(10):5133-8. doi: 10.3168/jds.2009-2210. J Dairy Sci. 2009. PMID: 19762831 Free article.

8

Documentation of fatty acid profiles in lamb meat and lamb-based infant foods.

Nudda A, McGuire MK, Battacone G, Manca MG, Boe R, Pulina G. Nudda A, et al. Among authors: battacone g. J Food Sci. 2011 Mar;76(2):H43-7. doi: 10.1111/j.1750-3841.2010.02027.x. J Food Sci. 2011. PMID: 21535766

9

Effects of ochratoxin a on livestock production.

Battacone G, Nudda A, Pulina G. Battacone G, et al. Toxins (Basel). 2010 Jul;2(7):1796-824. doi: 10.3390/toxins2071796. Epub 2010 Jul 8. Toxins (Basel). 2010. PMID: 22069661 Free PMC article. Review.

10

Excretion pattern of aflatoxin M1 in milk of goats fed a single dose of aflatoxin B1.

Battacone G, Nudda A, Rassu SP, Decandia M, Pulina G. Battacone G, et al. J Dairy Sci. 2012 May;95(5):2656-61. doi: 10.3168/jds.2011-5003. J Dairy Sci. 2012. PMID: 22541493 Free article.

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