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Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours.
Chem Cent J. 2018 Aug 4;12(1):88. doi: 10.1186/s13065-018-0456-8.
Chem Cent J. 2018.
PMID: 30078060
Free PMC article.
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