Xi Y - Search Results

1

Identification of the Al-binding proteins that account for aluminum neurotoxicity and transport in vivo.

Cheng D, Wang X, Xi Y, Cao J, Jiang W. Cheng D, et al. Among authors: xi y. Toxicol Res (Camb). 2017 Dec 1;7(1):127-135. doi: 10.1039/c7tx00261k. eCollection 2018 Jan 1. Toxicol Res (Camb). 2017. PMID: 30090569 Free PMC article.

2

Protective effect of apple (Ralls) polyphenol extract against aluminum-induced cognitive impairment and oxidative damage in rat.

Cheng D, Xi Y, Cao J, Cao D, Ma Y, Jiang W. Cheng D, et al. Among authors: xi y. Neurotoxicology. 2014 Dec;45:111-20. doi: 10.1016/j.neuro.2014.10.006. Epub 2014 Oct 17. Neurotoxicology. 2014. PMID: 25445564

3

Evidences for Chlorogenic Acid--A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit.

Xi Y, Cheng D, Zeng X, Cao J, Jiang W. Xi Y, et al. PLoS One. 2016 Jan 12;11(1):e0146940. doi: 10.1371/journal.pone.0146940. eCollection 2016. PLoS One. 2016. PMID: 26756813 Free PMC article.

4

Effects of chlorogenic acid on capacity of free radicals scavenging and proteomic changes in postharvest fruit of nectarine.

Xi Y, Jiao W, Cao J, Jiang W. Xi Y, et al. PLoS One. 2017 Aug 3;12(8):e0182494. doi: 10.1371/journal.pone.0182494. eCollection 2017. PLoS One. 2017. PMID: 28771559 Free PMC article.

5

Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review.

Zeng X, Xi Y, Jiang W. Zeng X, et al. Among authors: xi y. Crit Rev Food Sci Nutr. 2019;59(13):2125-2135. doi: 10.1080/10408398.2018.1439880. Epub 2018 May 31. Crit Rev Food Sci Nutr. 2019. PMID: 29432040 Review.

6

Protective effects of banana pectin against aluminum-induced cognitive impairment and aluminum accumulation in mice.

Zeng X, Wang X, Zhao H, Xi Y, Cao J, Jiang W. Zeng X, et al. Among authors: xi y. Drug Chem Toxicol. 2018 Jul;41(3):294-301. doi: 10.1080/01480545.2017.1400043. Epub 2018 Mar 26. Drug Chem Toxicol. 2018. PMID: 29578368

7

Phytochemical compositions, health-promoting properties and food applications of crabapples: A review.

Zeng X, Li H, Jiang W, Li Q, Xi Y, Wang X, Li J. Zeng X, et al. Among authors: xi y. Food Chem. 2022 Aug 30;386:132789. doi: 10.1016/j.foodchem.2022.132789. Epub 2022 Mar 23. Food Chem. 2022. PMID: 35344722 Review.

8

Covalent and hydrophobic interactions play important roles in the formaldehyde scavenging ability of banana condensed tannins in aqueous solution.

Li P, Zeng X, Liu S, Li H, Xi Y, Jiang W, Wang Y, Li J. Li P, et al. Among authors: xi y. Food Chem. 2025 Jan 15;463(Pt 4):141463. doi: 10.1016/j.foodchem.2024.141463. Epub 2024 Sep 27. Food Chem. 2025. PMID: 39362098

9

Protective effects of chlorogenic acid on trimethyltin chloride-induced neurobehavioral dysfunctions in mice relying on the gut microbiota.

Xi Y, Li H, Yu M, Li X, Li Y, Hui B, Zeng X, Wang J, Li J. Xi Y, et al. Food Funct. 2022 Feb 7;13(3):1535-1550. doi: 10.1039/d1fo03334d. Food Funct. 2022. PMID: 35072194

10

Mechanistic insights into the effects of controlled enzymatic hydrolysis on the binding behaviors between soy protein isolate and off-flavor compounds.

Li X, Zhang W, Yu M, Tan H, Zeng X, Xi Y, Li H, Guo Z, Li J. Li X, et al. Among authors: xi y. Food Chem. 2025 Mar 1;467:142271. doi: 10.1016/j.foodchem.2024.142271. Epub 2024 Nov 26. Food Chem. 2025. PMID: 39616770

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