Chen J - Search Results

1

Heat-induced amyloid-like aggregation of β-lactoglobulin regulated by glycation: A comparison of five kinds of reducing saccharides.

Zhao D, Li L, Xu D, Sheng B, Chen J, Li B, Zhang X. Zhao D, et al. Among authors: chen j. Int J Biol Macromol. 2018 Dec;120(Pt A):302-309. doi: 10.1016/j.ijbiomac.2018.08.048. Epub 2018 Aug 10. Int J Biol Macromol. 2018. PMID: 30102987

2

Structural characterization and α-glucosidase inhibitory activity of polysaccharides extracted from Chinese traditional medicine Huidouba.

Chen J, Li L, Zhou X, Li B, Zhang X, Hui R. Chen J, et al. Int J Biol Macromol. 2018 Oct 1;117:815-819. doi: 10.1016/j.ijbiomac.2018.05.192. Epub 2018 May 26. Int J Biol Macromol. 2018. PMID: 29842952

3

Preliminary characterization and antioxidant and hypoglycemic activities in vivo of polysaccharides from Huidouba.

Chen J , Li L , Zhou X , Sun P , Li B , Zhang X . Chen J , et al. Food Funct. 2018 Dec 13;9(12):6337-6348. doi: 10.1039/c8fo01117f. Food Funct. 2018. PMID: 30427356

4

Preliminary characterization, antioxidant and α-glucosidase inhibitory activities of polysaccharides from Mallotus furetianus.

Chen J, Zhang X, Huo D, Cao C, Li Y, Liang Y, Li B, Li L. Chen J, et al. Carbohydr Polym. 2019 Jul 1;215:307-315. doi: 10.1016/j.carbpol.2019.03.099. Epub 2019 Mar 29. Carbohydr Polym. 2019. PMID: 30981359

5

Structural characterization and in vitro hypoglycaemic activity of glucomannan from Anemarrhena asphodeloides Bunge.

Chen J, Wan L, Zheng Q, Lan M, Zhang X, Li Y, Li B, Li L. Chen J, et al. Food Funct. 2022 Feb 21;13(4):1797-1807. doi: 10.1039/d1fo03010h. Food Funct. 2022. PMID: 35083996

6

Structural characterization, antioxidant, and anti-inflammatory activity of polysaccharides from Plumula Nelumbinis.

Zheng Q, Chen J, Yuan Y, Zhang X, Li L, Zhai Y, Gong X, Li B. Zheng Q, et al. Among authors: chen j. Int J Biol Macromol. 2022 Jul 1;212:111-122. doi: 10.1016/j.ijbiomac.2022.05.097. Epub 2022 May 17. Int J Biol Macromol. 2022. PMID: 35594937

7

Chemical Characterization and In Vivo Toxicological Safety Evaluation of Emu Oil.

Lan M, Li L, Luo S, Chen J, Yi X, Zhang X, Li B, Chen Z. Lan M, et al. Among authors: chen j, chen z. Nutrients. 2022 May 27;14(11):2238. doi: 10.3390/nu14112238. Nutrients. 2022. PMID: 35684037 Free PMC article.

8

Structural characteristics and antioxidant and hypoglycemic activities of a heteropolysaccharide from Anemarrhena asphodeloides Bunge.

Chen J, Li L, Zhang X, Zhang Y, Zheng Q, Lan M, Li B. Chen J, et al. Int J Biol Macromol. 2023 May 1;236:123843. doi: 10.1016/j.ijbiomac.2023.123843. Epub 2023 Feb 27. Int J Biol Macromol. 2023. PMID: 36858093

9

Effects of Simulated In Vitro Digestion on the Structural Characteristics, Inhibitory Activity on α-Glucosidase, and Fermentation Behaviours of a Polysaccharide from Anemarrhena asphodeloides Bunge.

Chen J, Lan M, Zhang X, Jiao W, Chen Z, Li L, Li B. Chen J, et al. Among authors: chen z. Nutrients. 2023 Apr 19;15(8):1965. doi: 10.3390/nu15081965. Nutrients. 2023. PMID: 37111183 Free PMC article.

10

Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties.

Lan M, Li T, Li L, Wang S, Chen J, Yang T, Li Z, Yang Y, Zhang X, Li B. Lan M, et al. Among authors: chen j. Food Chem. 2024 Mar 1;435:137564. doi: 10.1016/j.foodchem.2023.137564. Epub 2023 Sep 22. Food Chem. 2024. PMID: 37776650

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