Zhao D - Search Results

1

Heat-induced amyloid-like aggregation of β-lactoglobulin regulated by glycation: A comparison of five kinds of reducing saccharides.

Zhao D, Li L, Xu D, Sheng B, Chen J, Li B, Zhang X. Zhao D, et al. Int J Biol Macromol. 2018 Dec;120(Pt A):302-309. doi: 10.1016/j.ijbiomac.2018.08.048. Epub 2018 Aug 10. Int J Biol Macromol. 2018. PMID: 30102987

2

Review of the characteristics of food-derived and endogenous ne-carboxymethyllysine.

Han L, Li L, Li B, Zhao D, Li Y, Xu Z, Liu G. Han L, et al. Among authors: zhao d. J Food Prot. 2013 May;76(5):912-8. doi: 10.4315/0362-028X.JFP-12-472. J Food Prot. 2013. PMID: 23643138 Free article. Review.

3

Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived N(ε)-carboxymethyllysine formation.

Han L, Li L, Li B, Zhao D, Li Y, Xu Z, Liu G. Han L, et al. Among authors: zhao d. Food Chem Toxicol. 2013 Oct;60:536-41. doi: 10.1016/j.fct.2013.07.081. Epub 2013 Aug 16. Food Chem Toxicol. 2013. PMID: 23959106

4

Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests.

Zhao D, Li L, Le TT, Larsen LB, Su G, Liang Y, Li B. Zhao D, et al. J Agric Food Chem. 2017 Jul 19;65(28):5778-5788. doi: 10.1021/acs.jafc.7b01951. Epub 2017 Jul 7. J Agric Food Chem. 2017. PMID: 28653535

5

Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione.

Zhao D, Le TT, Larsen LB, Li L, Qin D, Su G, Li B. Zhao D, et al. Food Res Int. 2017 Dec;102:313-322. doi: 10.1016/j.foodres.2017.10.002. Epub 2017 Oct 4. Food Res Int. 2017. PMID: 29195953

6

Physicochemical Properties and Chemical Stability of β-Carotene Bilayer Emulsion Coated with Bovine Serum Albumin and Arabic Gum Compared to Monolayer Emulsions.

Sheng B, Li L, Zhang X, Jiao W, Zhao D, Wang X, Wan L, Li B, Rong H. Sheng B, et al. Among authors: zhao d. Molecules. 2018 Feb 23;23(2):495. doi: 10.3390/molecules23020495. Molecules. 2018. PMID: 29473885 Free PMC article.

7

Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds.

Sheng B, Larsen LB, Le TT, Zhao D. Sheng B, et al. Among authors: zhao d. Molecules. 2018 Mar 21;23(4):712. doi: 10.3390/molecules23040712. Molecules. 2018. PMID: 29561799 Free PMC article.

8

A New Compound Isolated from the Reduced Ribose-Tryptophan Maillard Reaction Products Exhibits Distinct Anti-inflammatory Activity.

Qin D, Li L, Li J, Li J, Zhao D, Li Y, Li B, Zhang X. Qin D, et al. Among authors: zhao d. J Agric Food Chem. 2018 Jul 5;66(26):6752-6761. doi: 10.1021/acs.jafc.8b01561. Epub 2018 Jun 22. J Agric Food Chem. 2018. PMID: 29895144

9

Digestibility of glycated milk proteins and the peptidomics of their in vitro digests.

Zhao D, Li L, Le TT, Larsen LB, Xu D, Jiao W, Sheng B, Li B, Zhang X. Zhao D, et al. J Sci Food Agric. 2019 Apr;99(6):3069-3077. doi: 10.1002/jsfa.9520. Epub 2019 Feb 16. J Sci Food Agric. 2019. PMID: 30511448

10

In Vitro Gastrointestinal Digestibility of Crystalline Oil-in-Water Emulsions: Influence of Fat Crystal Structure.

Jiao W, Li L, Yu A, Zhao D, Sheng B, Aikelamu M, Li B, Zhang X. Jiao W, et al. Among authors: zhao d. J Agric Food Chem. 2019 Jan 23;67(3):927-934. doi: 10.1021/acs.jafc.8b04287. Epub 2019 Jan 14. J Agric Food Chem. 2019. PMID: 30608158

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