Quality parameters of hunted game meat: Sensory analysis and pH monitoring.
Viganò R, Demartini E, Riccardi F, Corradini A, Besozzi M, Lanfranchi P, Chiappini PL, Cottini A, Gaviglio A.
Viganò R, et al. Among authors: gaviglio a.
Ital J Food Saf. 2019 Mar 28;8(1):7724. doi: 10.4081/ijfs.2019.7724. eCollection 2019 Mar 18.
Ital J Food Saf. 2019.
PMID: 31008084
Free PMC article.