Wan X - Search Results

1

Comparative Metabolic Responses and Adaptive Strategies of Tea Leaves ( Camellia sinensis) to N₂ and CO₂ Anaerobic Treatment by a Nontargeted Metabolomics Approach.

Chen Q, Zhang Y, Tao M, Li M, Wu Y, Qi Q, Yang H, Wan X. Chen Q, et al. Among authors: wan x. J Agric Food Chem. 2018 Sep 12;66(36):9565-9572. doi: 10.1021/acs.jafc.8b03067. Epub 2018 Aug 31. J Agric Food Chem. 2018. PMID: 30133278

2

Purification and partial characterization of beta-glucosidase from fresh leaves of tea plants (Camellia sinensis (L.) O. Kuntze).

Li YY, Jiang CJ, Wan XC, Zhang ZZ, Li DX. Li YY, et al. Acta Biochim Biophys Sin (Shanghai). 2005 Jun;37(6):363-70. doi: 10.1111/j.1745-7270.2005.00053.x. Acta Biochim Biophys Sin (Shanghai). 2005. PMID: 15944750

3

Effect of microbial fermentation on caffeine content of tea leaves.

Wang X, Hu S, Wan X, Pan C. Wang X, et al. Among authors: wan x. J Agric Food Chem. 2005 Sep 7;53(18):7238-42. doi: 10.1021/jf050495h. J Agric Food Chem. 2005. PMID: 16131136

4

Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.

Zhang ZZ, Li YB, Qi L, Wan XC. Zhang ZZ, et al. J Agric Food Chem. 2006 May 31;54(11):3936-40. doi: 10.1021/jf060017m. J Agric Food Chem. 2006. PMID: 16719518

5

New triterpenoids and other constituents from a special microbial-fermented tea-Fuzhuan brick tea.

Ling TJ, Wan XC, Ling WW, Zhang ZZ, Xia T, Li DX, Hou RY. Ling TJ, et al. J Agric Food Chem. 2010 Apr 28;58(8):4945-50. doi: 10.1021/jf9043524. J Agric Food Chem. 2010. PMID: 20307093

6

Proteomic profiling and redox status alteration of recalcitrant tea (Camellia sinensis) seed in response to desiccation.

Chen Q, Yang L, Ahmad P, Wan X, Hu X. Chen Q, et al. Among authors: wan x. Planta. 2011 Mar;233(3):583-92. doi: 10.1007/s00425-010-1322-7. Epub 2010 Dec 1. Planta. 2011. PMID: 21120520

7

Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds.

Shi CY, Yang H, Wei CL, Yu O, Zhang ZZ, Jiang CJ, Sun J, Li YY, Chen Q, Xia T, Wan XC. Shi CY, et al. BMC Genomics. 2011 Feb 28;12:131. doi: 10.1186/1471-2164-12-131. BMC Genomics. 2011. PMID: 21356090 Free PMC article.

8

Polyphenol content of plasma and litter after the oral administration of green tea and tea polyphenols in chickens.

Zhou YB, Wan XC, Shang YY, Hu JW, Shao L, Chen W, Li DX. Zhou YB, et al. J Agric Food Chem. 2012 Feb 22;60(7):1619-27. doi: 10.1021/jf2039789. Epub 2012 Feb 8. J Agric Food Chem. 2012. PMID: 22224899

9

Discrimination of the production season of Chinese green tea by chemical analysis in combination with supervised pattern recognition.

Xu W, Song Q, Li D, Wan X. Xu W, et al. Among authors: wan x. J Agric Food Chem. 2012 Jul 18;60(28):7064-70. doi: 10.1021/jf301340z. Epub 2012 Jul 3. J Agric Food Chem. 2012. PMID: 22720840

10

The R2R3-MYB, bHLH, WD40, and related transcription factors in flavonoid biosynthesis.

Zhao L, Gao L, Wang H, Chen X, Wang Y, Yang H, Wei C, Wan X, Xia T. Zhao L, et al. Among authors: wan x. Funct Integr Genomics. 2013 Mar;13(1):75-98. doi: 10.1007/s10142-012-0301-4. Epub 2012 Nov 27. Funct Integr Genomics. 2013. PMID: 23184474

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