Liu L - Search Results

1

Antimicrobial effect and mechanism of cinnamon oil and gamma radiation on Shewanella putrefaciens.

Lyu F, Hong YL, Cai JH, Wei QQ, Zhou X, Ding YT, Liu ZF, Liu L. Lyu F, et al. Among authors: liu l, liu zf. J Food Sci Technol. 2018 Sep;55(9):3353-3361. doi: 10.1007/s13197-018-3297-5. Epub 2018 Jul 12. J Food Sci Technol. 2018. PMID: 30150793 Free PMC article. Review.

2

Effect of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage.

Lyu F, Huang RJ, Liu L, Zhou X, Ding YT. Lyu F, et al. Among authors: liu l. J Food Sci Technol. 2015 Mar;52(3):1742-7. doi: 10.1007/s13197-013-1114-8. Epub 2013 Aug 23. J Food Sci Technol. 2015. PMID: 25745250 Free PMC article.

3

Changes of membrane fatty acids and proteins of Shewanella putrefaciens treated with cinnamon oil and gamma irradiation.

Lyu F, Gao F, Wei Q, Liu L. Lyu F, et al. Among authors: liu l. Bioresour Bioprocess. 2017;4(1):10. doi: 10.1186/s40643-017-0140-1. Epub 2017 Jan 30. Bioresour Bioprocess. 2017. PMID: 28203517 Free PMC article.

4

Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE-GC-MS, e-nose and sensory evaluation.

Zhou X, Chong Y, Ding Y, Gu S, Liu L. Zhou X, et al. Among authors: liu l. Food Chem. 2016 Sep 15;207:205-13. doi: 10.1016/j.foodchem.2016.03.026. Epub 2016 Mar 9. Food Chem. 2016. PMID: 27080898

5

Antibacterial activity and mechanism of slightly acidic electrolyzed water against Shewanella putrefaciens and Staphylococcus saprophytic.

Liu L, Lan W, Wang Y, Xie J. Liu L, et al. Biochem Biophys Res Commun. 2022 Feb 12;592:44-50. doi: 10.1016/j.bbrc.2022.01.013. Epub 2022 Jan 7. Biochem Biophys Res Commun. 2022. PMID: 35026604

6

Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage.

Lan W, Zhang B, Liu L, Pu T, Zhou Y, Xie J. Lan W, et al. Among authors: liu l. J Sci Food Agric. 2023 Jun;103(8):3787-3798. doi: 10.1002/jsfa.12269. Epub 2022 Oct 27. J Sci Food Agric. 2023. PMID: 36224103

7

Effects of ε-polylysine and rosemary extract on the quality of large yellow croaker (Pseudosciaena crocea) stored on ice at 4 ± 1°C.

Lan WQ, Liu L, Zhang NN, Huang X, Weng ZM, Xie J. Lan WQ, et al. Among authors: liu l. J Food Biochem. 2020 Oct;44(10):e13418. doi: 10.1111/jfbc.13418. Epub 2020 Aug 9. J Food Biochem. 2020. PMID: 32776382

8

Immunomodulatory effect of protease hydrolysates from ovotransferrin.

Liu L, Xu M, Tu Y, Du H, Zhou Y, Zhu G. Liu L, et al. Food Funct. 2017 Apr 19;8(4):1452-1459. doi: 10.1039/c6fo01669c. Food Funct. 2017. PMID: 28275769

9

Effect of polysaccharides from Tibetan turnip (Brassica rapa L.) on the gut microbiome after in vitro fermentation and in vivo metabolism.

Liu L, Liu C, Hua H, Zhao W, Zhu H, Cheng Y, Guo Y, Qian H. Liu L, et al. Among authors: liu c. Food Funct. 2022 Mar 7;13(5):3063-3076. doi: 10.1039/d1fo03821d. Food Funct. 2022. PMID: 35199808

10

Characterization and toxicology evaluation of chitosan nanoparticles on the embryonic development of zebrafish, Danio rerio.

Wang Y, Zhou J, Liu L, Huang C, Zhou D, Fu L. Wang Y, et al. Among authors: liu l. Carbohydr Polym. 2016 May 5;141:204-10. doi: 10.1016/j.carbpol.2016.01.012. Epub 2016 Jan 12. Carbohydr Polym. 2016. PMID: 26877014

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