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[A Rapid and Simple Method for Detection of Colchicum autumnale Using PCR].
Terai A, Hagino K, Asakura H, Ogai M, Yanagihara M, Kimura K, Tanaka T, Kan K, Nakamura K, Aragane M, Nakano H, Monma K, Sasamoto T. Terai A, et al. Among authors: monma k. Shokuhin Eiseigaku Zasshi. 2018;59(4):174-182. doi: 10.3358/shokueishi.59.174. Shokuhin Eiseigaku Zasshi. 2018. PMID: 30158396 Free article. Japanese.
Determination of nine preservatives in processed foods using a modified QuEChERS extraction and quantified by HPLC-PDA.
Iwakoshi K, Shiozawa Y, Yamajima Y, Baba I, Monma K, Kobayashi C, Sasamoto T. Iwakoshi K, et al. Among authors: monma k. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jul;36(7):1020-1031. doi: 10.1080/19440049.2019.1615644. Epub 2019 May 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31100042
[Survey on Metals Contained in Stainless Steel Kitchenware and Tableware].
Shiozawa Y, Haneishi N, Suzuki K, Ogimoto M, Takanashi M, Tomioka N, Uematsu Y, Monma K. Shiozawa Y, et al. Among authors: monma k. Shokuhin Eiseigaku Zasshi. 2017;58(3):166-171. doi: 10.3358/shokueishi.58.166. Shokuhin Eiseigaku Zasshi. 2017. PMID: 28690308 Free article. Japanese.
[Detection of genetically modified organisms obtained from food samples ].
Monma K, Araki R, Ichikawa H, Sato M, Uno N, Sato K, Tobe T, Kuribara H, Matsuoka T, Hino A, Saito K. Monma K, et al. Shokuhin Eiseigaku Zasshi. 2004 Aug;45(4):184-90. doi: 10.3358/shokueishi.45.184. Shokuhin Eiseigaku Zasshi. 2004. PMID: 15568468 Free article. Japanese.
77 results