Liu L - Search Results

1

Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.

Deng M, Deng Y, Dong L, Ma Y, Liu L, Huang F, Wei Z, Zhang Y, Zhang M, Zhang R. Deng M, et al. Among authors: liu l. Molecules. 2018 Sep 6;23(9):2276. doi: 10.3390/molecules23092276. Molecules. 2018. PMID: 30200581 Free PMC article.

2

Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice.

Liu L, Guo J, Zhang R, Wei Z, Deng Y, Guo J, Zhang M. Liu L, et al. Food Chem. 2015 Oct 15;185:318-25. doi: 10.1016/j.foodchem.2015.03.151. Epub 2015 Apr 10. Food Chem. 2015. PMID: 25952874

3

Complex enzyme hydrolysis releases antioxidative phenolics from rice bran.

Liu L, Wen W, Zhang R, Wei Z, Deng Y, Xiao J, Zhang M. Liu L, et al. Food Chem. 2017 Jan 1;214:1-8. doi: 10.1016/j.foodchem.2016.07.038. Epub 2016 Jul 6. Food Chem. 2017. PMID: 27507440

4

The biphasic dose effect of lychee (Litchi chinensis Sonn.) pulp phenolic extract on alcoholic liver disease in mice.

Xiao J, Zhang R, Huang F, Liu L, Deng Y, Wei Z, Zhang Y, Liu D, Zhang M. Xiao J, et al. Among authors: liu l, liu d. Food Funct. 2017 Jan 25;8(1):189-200. doi: 10.1039/c6fo01166g. Food Funct. 2017. PMID: 27942667

5

Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts.

Zhang R, Su D, Hou F, Liu L, Huang F, Dong L, Deng Y, Zhang Y, Wei Z, Zhang M. Zhang R, et al. Among authors: liu l. Biosci Biotechnol Biochem. 2017 Aug;81(8):1576-1585. doi: 10.1080/09168451.2017.1321953. Epub 2017 May 4. Biosci Biotechnol Biochem. 2017. PMID: 28471298

6

Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Confers a Protective Activity against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial Dysfunction.

Xiao J, Zhang R, Huang F, Liu L, Deng Y, Ma Y, Wei Z, Tang X, Zhang Y, Zhang M. Xiao J, et al. Among authors: liu l. J Agric Food Chem. 2017 Jun 21;65(24):5000-5009. doi: 10.1021/acs.jafc.7b01844. Epub 2017 Jun 8. J Agric Food Chem. 2017. PMID: 28562048

7

Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Provides Protection against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Intestinal Barrier Dysfunction, and Liver Inflammation.

Xiao J, Zhang R, Zhou Q, Liu L, Huang F, Deng Y, Ma Y, Wei Z, Tang X, Zhang M. Xiao J, et al. Among authors: liu l. J Agric Food Chem. 2017 Nov 8;65(44):9675-9684. doi: 10.1021/acs.jafc.7b03791. Epub 2017 Oct 27. J Agric Food Chem. 2017. PMID: 29041775

8

A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.

Zhao G, Zhang R, Dong L, Huang F, Liu L, Deng Y, Ma Y, Zhang Y, Wei Z, Xiao J, Zhang M. Zhao G, et al. Among authors: liu l. Molecules. 2018 Jan 18;23(1):202. doi: 10.3390/molecules23010202. Molecules. 2018. PMID: 29346313 Free PMC article.

9

Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components.

Deng M, Jia X, Dong L, Liu L, Huang F, Chi J, Ma Q, Zhao D, Zhang M, Zhang R. Deng M, et al. Among authors: liu l. Food Chem. 2022 Jan 1;366:130605. doi: 10.1016/j.foodchem.2021.130605. Epub 2021 Jul 16. Food Chem. 2022. PMID: 34311239

10

Dietary litchi pulp polysaccharides could enhance immunomodulatory and antioxidant effects in mice.

Huang F, Zhang R, Liu Y, Xiao J, Liu L, Wei Z, Yi Y, Zhang M, Liu D. Huang F, et al. Among authors: liu y, liu l, liu d. Int J Biol Macromol. 2016 Nov;92:1067-1073. doi: 10.1016/j.ijbiomac.2016.08.021. Epub 2016 Aug 8. Int J Biol Macromol. 2016. PMID: 27514443

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