Łuczaj W - Search Results

1

The Effect of Long-Term Administration of Fatty Acid Amide Hydrolase Inhibitor URB597 on Oxidative Metabolism in the Heart of Rats with Primary and Secondary Hypertension.

Biernacki M, Łuczaj W, Jarocka-Karpowicz I, Ambrożewicz E, Toczek M, Skrzydlewska E. Biernacki M, et al. Among authors: luczaj w. Molecules. 2018 Sep 14;23(9):2350. doi: 10.3390/molecules23092350. Molecules. 2018. PMID: 30223427 Free PMC article.

2

DNA damage caused by lipid peroxidation products.

Łuczaj W, Skrzydlewska E. Łuczaj W, et al. Cell Mol Biol Lett. 2003;8(2):391-413. Cell Mol Biol Lett. 2003. PMID: 12813574

3

Green tea protects against ethanol-induced lipid peroxidation in rat organs.

Ostrowska J, Łuczaj W, Kasacka I, Rózański A, Skrzydlewska E. Ostrowska J, et al. Among authors: luczaj w. Alcohol. 2004 Jan;32(1):25-32. doi: 10.1016/j.alcohol.2003.11.001. Alcohol. 2004. PMID: 15066700

4

Green tea protection against age-dependent ethanol-induced oxidative stress.

Łuczaj W, Waszkiewicz E, Skrzydlewska E, Roszkowska-Jakimiec W. Łuczaj W, et al. J Toxicol Environ Health A. 2004 Apr 9;67(7):595-606. doi: 10.1080/15287390490425579. J Toxicol Environ Health A. 2004. PMID: 15129554

5

Antioxidant properties of black tea in alcohol intoxication.

Łuczaj W, Skrzydlewska E. Łuczaj W, et al. Food Chem Toxicol. 2004 Dec;42(12):2045-51. doi: 10.1016/j.fct.2004.08.009. Food Chem Toxicol. 2004. PMID: 15500941

6

Antioxidative properties of black tea.

Łuczaj W, Skrzydlewska E. Łuczaj W, et al. Prev Med. 2005 Jun;40(6):910-8. doi: 10.1016/j.ypmed.2004.10.014. Prev Med. 2005. PMID: 15850895 Review.

7

Protective effect of black tea against ethanol-induced oxidative modifications of liver proteins and lipids.

Luczaj W, Siemieniuk E, Roszkowska-Jakimiec W, Skrzydlewska E. Luczaj W, et al. J Stud Alcohol. 2006 Jul;67(4):510-8. doi: 10.15288/jsa.2006.67.510. J Stud Alcohol. 2006. PMID: 16736070

8

[The present-day look at lipid peroxidation].

Luczaj W, Skrzydlewska E. Luczaj W, et al. Postepy Biochem. 2006;52(2):173-9. Postepy Biochem. 2006. PMID: 17078507 Review. Polish.

9

Chromatographic Examinations of Tea's Protection Against Lipid Oxidative Modifications.

Luczaj W, Welerowicz T, Skrzydlewska E, Buszewski B. Luczaj W, et al. Toxicol Mech Methods. 2008 Jul;18(6):483-490. doi: 10.1080/15376510701624050. Epub 2008 Jun 23. Toxicol Mech Methods. 2008. PMID: 19696910 Free PMC article.

10

Polyphenols action against oxidative stress formation in endothelial cells.

Łuczaj W, Zapora E, Szczepański M, Wnuczko K, Skrzydlewska E. Łuczaj W, et al. Acta Pol Pharm. 2009 Nov-Dec;66(6):617-24. Acta Pol Pharm. 2009. PMID: 20050525 Free article.

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