Kelly PM - Search Results

1

A Dairy-Derived Ghrelinergic Hydrolysate Modulates Food Intake In Vivo.

Howick K, Wallace-Fitzsimons SE, Kandil D, Chruścicka B, Calis M, Murphy E, Murray BA, Fernandez A, Barry KM, Kelly PM, Ryan AM, Cryan JF, Griffin BT, Schellekens H. Howick K, et al. Among authors: kelly pm. Int J Mol Sci. 2018 Sep 15;19(9):2780. doi: 10.3390/ijms19092780. Int J Mol Sci. 2018. PMID: 30223587 Free PMC article.

2

N-3 Polyunsaturated Fatty Acids through the Lifespan: Implication for Psychopathology.

Pusceddu MM, Kelly P, Stanton C, Cryan JF, Dinan TG. Pusceddu MM, et al. Int J Neuropsychopharmacol. 2016 Dec 30;19(12):pyw078. doi: 10.1093/ijnp/pyw078. Print 2016 Dec. Int J Neuropsychopharmacol. 2016. PMID: 27608809 Free PMC article. Review.

3

pH-stat vs. free-fall pH techniques in the enzymatic hydrolysis of whey proteins.

Fernández A, Kelly P. Fernández A, et al. Food Chem. 2016 May 15;199:409-15. doi: 10.1016/j.foodchem.2015.12.043. Epub 2015 Dec 11. Food Chem. 2016. PMID: 26775989

4

n-3 PUFAs have beneficial effects on anxiety and cognition in female rats: Effects of early life stress.

Pusceddu MM, Kelly P, Ariffin N, Cryan JF, Clarke G, Dinan TG. Pusceddu MM, et al. Psychoneuroendocrinology. 2015 Aug;58:79-90. doi: 10.1016/j.psyneuen.2015.04.015. Epub 2015 Apr 28. Psychoneuroendocrinology. 2015. PMID: 25965872

5

The Omega-3 Polyunsaturated Fatty Acid Docosahexaenoic Acid (DHA) Reverses Corticosterone-Induced Changes in Cortical Neurons.

Pusceddu MM, Nolan YM, Green HF, Robertson RC, Stanton C, Kelly P, Cryan JF, Dinan TG. Pusceddu MM, et al. Int J Neuropsychopharmacol. 2016 Jun 1;19(6):pyv130. doi: 10.1093/ijnp/pyv130. Epub 2015 Dec 12. Int J Neuropsychopharmacol. 2016. PMID: 26657646 Free PMC article.

6

A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome-mediated inflammation and improving insulin signaling.

Healy NP, Kirwan AM, McArdle MA, Holohan K, Nongonierma AB, Keane D, Kelly S, Celkova L, Lyons CL, McGillicuddy FC, Finucane OM, Murray BA, Kelly PM, Brennan L, FitzGerald RJ, Roche HM. Healy NP, et al. Among authors: kelly pm, kelly s. Mol Nutr Food Res. 2016 Nov;60(11):2421-2432. doi: 10.1002/mnfr.201501054. Epub 2016 Sep 8. Mol Nutr Food Res. 2016. PMID: 27390025

7

Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged porcine colonic explants.

Mukhopadhya A, Noronha N, Bahar B, Ryan MT, Murray BA, Kelly PM, O'Loughlin IB, O'Doherty JV, Sweeney T. Mukhopadhya A, et al. Among authors: kelly pm. Food Sci Nutr. 2014 Nov;2(6):712-23. doi: 10.1002/fsn3.153. Epub 2014 Sep 5. Food Sci Nutr. 2014. PMID: 25493190 Free PMC article.

8

Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities.

O'Loughlin IB, Kelly PM, Murray BA, FitzGerald RJ, Brodkorb A. O'Loughlin IB, et al. Among authors: kelly pm. J Agric Food Chem. 2015 Mar 18;63(10):2708-14. doi: 10.1021/jf505817a. Epub 2015 Mar 4. J Agric Food Chem. 2015. PMID: 25716093

9

N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut Microbiota.

Pusceddu MM, El Aidy S, Crispie F, O'Sullivan O, Cotter P, Stanton C, Kelly P, Cryan JF, Dinan TG. Pusceddu MM, et al. PLoS One. 2015 Oct 1;10(10):e0139721. doi: 10.1371/journal.pone.0139721. eCollection 2015. PLoS One. 2015. PMID: 26426902 Free PMC article.

10

Exploring the Use of a Modified High-Temperature, Short-Time Continuous Heat Exchanger with Extended Holding Time (HTST-EHT) for Thermal Inactivation of Trypsin Following Selective Enzymatic Hydrolysis of the β-Lactoglobulin Fraction in Whey Protein Isolate.

Sáez L, Murphy E, FitzGerald RJ, Kelly P. Sáez L, et al. Foods. 2019 Aug 26;8(9):367. doi: 10.3390/foods8090367. Foods. 2019. PMID: 31455046 Free PMC article.

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