Gao X - Search Results

1

Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts.

Chen Z, Wang C, Gao X, Chen Y, Kumar Santhanam R, Wang C, Xu L, Chen H. Chen Z, et al. Among authors: gao x. Food Chem. 2019 Jan 15;271:266-273. doi: 10.1016/j.foodchem.2018.07.170. Epub 2018 Jul 25. Food Chem. 2019. PMID: 30236676

2

Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice.

Chen Z , Wang C , Pan Y , Gao X , Chen H . Chen Z , et al. Among authors: gao x. Food Funct. 2018 Jan 24;9(1):426-439. doi: 10.1039/c7fo00983f. Food Funct. 2018. PMID: 29220052

3

Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity.

Chen Y, Chen Z, Guo Q, Gao X, Ma Q, Xue Z, Ferri N, Zhang M, Chen H. Chen Y, et al. Among authors: gao x. J Agric Food Chem. 2019 Jun 26;67(25):7025-7039. doi: 10.1021/acs.jafc.9b02293. Epub 2019 Jun 18. J Agric Food Chem. 2019. PMID: 31240933

4

Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies.

Chen Z, Chen Y, Xue Z, Gao X, Jia Y, Wang Y, Lu Y, Zhang J, Zhang M, Chen H. Chen Z, et al. Among authors: gao x. Food Chem. 2020 Jan 15;303:125380. doi: 10.1016/j.foodchem.2019.125380. Epub 2019 Aug 19. Food Chem. 2020. PMID: 31445175

5

Anti-diabetic effects of Inonotus obliquus polysaccharides-chromium (III) complex in type 2 diabetic mice and its sub-acute toxicity evaluation in normal mice.

Wang C, Chen Z, Pan Y, Gao X, Chen H. Wang C, et al. Among authors: gao x. Food Chem Toxicol. 2017 Oct;108(Pt B):498-509. doi: 10.1016/j.fct.2017.01.007. Epub 2017 Jan 11. Food Chem Toxicol. 2017. PMID: 28087233

6

Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus.

Wang C, Li W, Chen Z, Gao X, Yuan G, Pan Y, Chen H. Wang C, et al. Among authors: gao x. Food Res Int. 2018 Jan;103:280-288. doi: 10.1016/j.foodres.2017.10.058. Epub 2017 Oct 31. Food Res Int. 2018. PMID: 29389616

7

Effects of polysaccharides from Inonotus obliquus and its chromium (III) complex on advanced glycation end-products formation, α-amylase, α-glucosidase activity and H₂O₂-induced oxidative damage in hepatic L02 cells.

Wang C, Gao X, Santhanam RK, Chen Z, Chen Y, Xu L, Wang C, Ferri N, Chen H. Wang C, et al. Among authors: gao x. Food Chem Toxicol. 2018 Jun;116(Pt B):335-345. doi: 10.1016/j.fct.2018.04.047. Epub 2018 Apr 22. Food Chem Toxicol. 2018. PMID: 29689356

8

Preparation, Characterization and Application of Polysaccharide-Based Metallic Nanoparticles: A Review.

Wang C, Gao X, Chen Z, Chen Y, Chen H. Wang C, et al. Among authors: gao x. Polymers (Basel). 2017 Dec 8;9(12):689. doi: 10.3390/polym9120689. Polymers (Basel). 2017. PMID: 30965987 Free PMC article. Review.

9

Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and H₂O₂-induced oxidative damage in HepG2 and L02 cells.

Gao X, Wang C, Chen Z, Chen Y, Santhanam RK, Xue Z, Ma Q, Guo Q, Liu W, Zhang M, Chen H. Gao X, et al. Food Chem Toxicol. 2019 Aug;130:130-141. doi: 10.1016/j.fct.2019.05.021. Epub 2019 May 16. Food Chem Toxicol. 2019. PMID: 31103739

10

Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism.

Gao X , Chen Y , Chen Z , Xue Z , Jia Y , Guo Q , Ma Q , Zhang M , Chen H . Gao X , et al. Food Funct. 2019 Aug 1;10(8):4486-4496. doi: 10.1039/c9fo00236g. Epub 2019 Jun 26. Food Funct. 2019. PMID: 31241636

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