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The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts.
Cvetanović A, Švarc-Gajić J, Zeković Z, Jerković J, Zengin G, Gašić U, Tešić Ž, Mašković P, Soares C, Fatima Barroso M, Delerue-Matos C, Đurović S. Cvetanović A, et al. Among authors: zengin g. Food Chem. 2019 Jan 15;271:328-337. doi: 10.1016/j.foodchem.2018.07.154. Epub 2018 Jul 27. Food Chem. 2019. PMID: 30236684
Combining in vitro, in vivo and in silico approaches to evaluate nutraceutical potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea.
Zengin G, Ceylan R, Katanić J, Mollica A, Aktumsek A, Boroja T, Matić S, Mihailović V, Stanić S, Aumeeruddy-Elalfi Z, Yilmaz MA, Mahomoodally MF. Zengin G, et al. Food Chem Toxicol. 2017 Sep;107(Pt B):540-553. doi: 10.1016/j.fct.2017.04.004. Epub 2017 Apr 5. Food Chem Toxicol. 2017. PMID: 28390858
Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction.
Cvetanović A, Zengin G, Zeković Z, Švarc-Gajić J, Ražić S, Damjanović A, Mašković P, Mitić M. Cvetanović A, et al. Among authors: zengin g. Food Chem Toxicol. 2018 Nov;121:458-466. doi: 10.1016/j.fct.2018.09.045. Epub 2018 Sep 21. Food Chem Toxicol. 2018. PMID: 30248480
Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts.
Cvetanović A, Švarc-Gajić J, Zeković Z, Gašić U, Tešić Ž, Zengin G, Mašković P, Mahomoodally MF, Đurović S. Cvetanović A, et al. Among authors: zengin g. Food Chem. 2018 Nov 15;266:389-396. doi: 10.1016/j.foodchem.2018.06.037. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30381203
629 results