Abbaspourrad A - Search Results

1

Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity.

Bülbül G, Celli GB, Zaferani M, Raghupathi K, Galopin C, Abbaspourrad A. Bülbül G, et al. Among authors: abbaspourrad a. Food Chem. 2019 Jan 15;271:577-580. doi: 10.1016/j.foodchem.2018.07.221. Epub 2018 Aug 1. Food Chem. 2019. PMID: 30236718

2

Screening the Degradation of Polymer Microparticles on a Chip.

Davachi SM, Mokhtare A, Torabi H, Enayati M, Deisenroth T, Van Pho T, Qu L, Tücking KS, Abbaspourrad A. Davachi SM, et al. Among authors: abbaspourrad a. ACS Omega. 2022 Dec 23;8(1):1710-1722. doi: 10.1021/acsomega.2c07704. eCollection 2023 Jan 10. ACS Omega. 2022. PMID: 36643556 Free PMC article.

3

Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method.

Ravanfar R, Comunian TA, Dando R, Abbaspourrad A. Ravanfar R, et al. Among authors: abbaspourrad a. Food Chem. 2018 Feb 15;241:460-467. doi: 10.1016/j.foodchem.2017.09.023. Epub 2017 Sep 7. Food Chem. 2018. PMID: 28958554

4

Polyelectrolyte microcapsules built on CaCO₃ scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyanins.

Tan C, Selig MJ, Lee MC, Abbaspourrad A. Tan C, et al. Among authors: abbaspourrad a. Food Chem. 2018 Apr 25;246:305-312. doi: 10.1016/j.foodchem.2017.11.033. Epub 2017 Nov 10. Food Chem. 2018. PMID: 29291853

5

Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers.

Azizi M, Kierulf A, Connie Lee M, Abbaspourrad A. Azizi M, et al. Among authors: abbaspourrad a. Food Chem. 2018 Apr 25;246:448-456. doi: 10.1016/j.foodchem.2017.12.009. Epub 2017 Dec 6. Food Chem. 2018. PMID: 29291872

6

Controlling the Release from Enzyme-Responsive Microcapsules with a Smart Natural Shell.

Ravanfar R, Celli GB, Abbaspourrad A. Ravanfar R, et al. Among authors: abbaspourrad a. ACS Appl Mater Interfaces. 2018 Feb 14;10(6):6046-6053. doi: 10.1021/acsami.7b18795. Epub 2018 Feb 2. ACS Appl Mater Interfaces. 2018. PMID: 29356494

7

Production of galacto-oligosaccharides from whey permeate using β-galactosidase immobilized on functionalized glass beads.

Eskandarloo H, Abbaspourrad A. Eskandarloo H, et al. Among authors: abbaspourrad a. Food Chem. 2018 Jun 15;251:115-124. doi: 10.1016/j.foodchem.2018.01.068. Epub 2018 Jan 9. Food Chem. 2018. PMID: 29426417

8

Annatto-entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk.

Celli GB, Ravanfar R, Kaliappan S, Kapoor R, Abbaspourrad A. Celli GB, et al. Among authors: abbaspourrad a. Food Chem. 2018 Jul 30;255:268-274. doi: 10.1016/j.foodchem.2018.02.071. Epub 2018 Feb 14. Food Chem. 2018. PMID: 29571476

9

Catechin modulates the copigmentation and encapsulation of anthocyanins in polyelectrolyte complexes (PECs) for natural colorant stabilization.

Tan C, Celli GB, Selig MJ, Abbaspourrad A. Tan C, et al. Among authors: abbaspourrad a. Food Chem. 2018 Oct 30;264:342-349. doi: 10.1016/j.foodchem.2018.05.018. Epub 2018 May 3. Food Chem. 2018. PMID: 29853386

10

Rheotaxis-based separation of sperm with progressive motility using a microfluidic corral system.

Zaferani M, Cheong SH, Abbaspourrad A. Zaferani M, et al. Among authors: abbaspourrad a. Proc Natl Acad Sci U S A. 2018 Aug 14;115(33):8272-8277. doi: 10.1073/pnas.1800819115. Epub 2018 Jul 30. Proc Natl Acad Sci U S A. 2018. PMID: 30061393 Free PMC article.

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