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Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes.
Pino Ramos LL, Jiménez-Aspee F, Theoduloz C, Burgos-Edwards A, Domínguez-Perles R, Oger C, Durand T, Gil-Izquierdo Á, Bustamante L, Mardones C, Márquez K, Contreras D, Schmeda-Hirschmann G. Pino Ramos LL, et al. Among authors: contreras d. Food Chem. 2019 Nov 15;298:125026. doi: 10.1016/j.foodchem.2019.125026. Epub 2019 Jun 15. Food Chem. 2019. PMID: 31260961
331 results