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Isoprostanoids quantitative profiling of marine red and brown macroalgae.
Vigor C, Reversat G, Rocher A, Oger C, Galano JM, Vercauteren J, Durand T, Tonon T, Leblanc C, Potin P. Vigor C, et al. Among authors: reversat g. Food Chem. 2018 Dec 1;268:452-462. doi: 10.1016/j.foodchem.2018.06.111. Epub 2018 Jun 21. Food Chem. 2018. PMID: 30064783
Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA.
Roy J, Vigor C, Vercauteren J, Reversat G, Zhou B, Surget A, Larroquet L, Lanuque A, Sandres F, Terrier F, Oger C, Galano JM, Corraze G, Durand T. Roy J, et al. Among authors: reversat g. Biochimie. 2020 Nov;178:137-147. doi: 10.1016/j.biochi.2020.06.010. Epub 2020 Jul 3. Biochimie. 2020. PMID: 32623048 Free article.
Isoprostanoid Profiling of Marine Microalgae.
Vigor C, Oger C, Reversat G, Rocher A, Zhou B, Linares-Maurizi A, Guy A, Bultel-Poncé V, Galano JM, Vercauteren J, Durand T, Potin P, Tonon T, Leblanc C. Vigor C, et al. Among authors: reversat g. Biomolecules. 2020 Jul 18;10(7):1073. doi: 10.3390/biom10071073. Biomolecules. 2020. PMID: 32708411 Free PMC article.
Chemical Compositional Changes in Over-Oxidized Fish Oils.
Phung AS, Bannenberg G, Vigor C, Reversat G, Oger C, Roumain M, Galano JM, Durand T, Muccioli GG, Ismail A, Wang SC. Phung AS, et al. Among authors: reversat g. Foods. 2020 Oct 20;9(10):1501. doi: 10.3390/foods9101501. Foods. 2020. PMID: 33092165 Free PMC article.
21 results